Bromelain

Bromelain is a Mixt. of enzymes found in pineapple (Ananas comosus) fruit and stems Bromelain uses and applications include: Milk-clotting proteolytic enzyme; biochemical research; flour treatment agent, stabilizer, flavor enhancer in foods; texturizer in baking; clarifier, chillproofing agent in beer; meat tenderizer; dough conditioner; medicine; in digestive aids; in detergents to remove blood stains; in cleaning solutions for contact lenses; as antitussive agents in veterinary preparations