Butter acids
Product Description
| Product | Butter acids |
| CAS | 85536-25-0 91745-88-9 |
| Formula | C8H14O3 |
| Synonym | Butter acids, Fatty acids, butter |
Typical Product Specifications
| Odor | Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote |
| Appearance | yellow waxy solid |
| Taste | yellow waxy solid |
| Notes | Butter acids uses and applications include: Synthetic flavoring agent in foods and pharmaceuticals FEMA#: 2171 |
| Class | Specialty Chemicals |
| Function | Flavor |
| Industry | Pharmaceutical, Flavor |
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