| Appearence | colorless to pale yellow clear liquid |
| Specific gravity | 0.95400 to 0.96400 @ 20.00 °C |
| Pounds/Gallon | 7.947 to 8.031 |
| Odor Type | sulfurous |
| Odor | sulfurous cooked onion garlic |
| Assay | 90.00 to 100.00 % |
| Boiling Point | 198.00 to 202.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.735000 mm/Hg @ 25.00 °C |
| logP (o/w) | 3.90 |
| Refractive Index | 1.49200 to 1.50200 @ 20.00 °C |
| Flash Point | 154.00 °F. TCC |
| Insolubility | in water |
| Molecular weight | 150.31 |
| Color | clear , colorless or pale yellow liquid |
| Solubility | nonpolar solvents |
| Chemical Structure |  |
| Notes | FEMA# 4027 |
| Class | Flavor and Fragrance Chemical Compounds |
