butyl hexanoate

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Product Description
Product

butyl hexanoate

CAS

626-82-4

Formula

C10H20O2

Synonym
Typical Product Specifications
Assay
99.00 to 100.00 %
Boiling Point
61.00 to 62.00 °C. @ 3.00 mm Hg
Vapor Pressure
0.211000 mm/Hg @ 25.00 °C
Flash Point
175.00 °F. TCC
logP (o/w)
3.81
Shelf Life
24 month(s) or longer if stored properly
Odor
Fruity, pineapple, waxy, green, juicy, apple
Specific gravity
0.85700 to 0.86700 @ 25.00 °C
Boiling Point
207.00 to 208.00 °C. @ 760.00 mm Hg
Vapor Density
5.9
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Appearance
colorless clear liquid
Pounds/Gallon
7.131 to 7.214
Refractive Index
1.41300 to 1.42100 @ 20.00 °C
Melting Point
-64.00 to -63.00 °C. @ 760.00 mm Hg
Taste
Fruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note
Molecular weight
172.27
Chemical Structure
butyl hexanoate distributor cas: 626-82-4 c10h20o2 chemical structure
Notes

FEMA# 2201

This product is somewhat soapy, and has a pineapple like aroma. 

Use: PERFUMING

Class
Industry
Functions
Get a quote
Get a quote
butyl hexanoate
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

butyl hexanoate

CAS

626-82-4

Formula

C10H20O2

Synonym
Typical Product Specifications
Assay
99.00 to 100.00 %
Boiling Point
61.00 to 62.00 °C. @ 3.00 mm Hg
Vapor Pressure
0.211000 mm/Hg @ 25.00 °C
Flash Point
175.00 °F. TCC
logP (o/w)
3.81
Shelf Life
24 month(s) or longer if stored properly
Odor
Fruity, pineapple, waxy, green, juicy, apple
Specific gravity
0.85700 to 0.86700 @ 25.00 °C
Boiling Point
207.00 to 208.00 °C. @ 760.00 mm Hg
Vapor Density
5.9
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Appearance
colorless clear liquid
Pounds/Gallon
7.131 to 7.214
Refractive Index
1.41300 to 1.42100 @ 20.00 °C
Melting Point
-64.00 to -63.00 °C. @ 760.00 mm Hg
Taste
Fruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note
Molecular weight
172.27
Chemical Structure
butyl hexanoate distributor cas: 626-82-4 c10h20o2 chemical structure
Notes

FEMA# 2201

This product is somewhat soapy, and has a pineapple like aroma. 

Use: PERFUMING

Class
Industry
Functions
Get a quote
Get a quote