| Density | 2.22 (184 c) |
| Description | Mono Calcium Phosphate Monohydrate is a white spra |
| Molecular Weight (theoretical) | 252.16 |
| Sensoric | White powder |
| Odour | Practically Odorless |
| Identification | Meets FCC tests |
| Assay % | (as Ca) : 15.9 - 17.7 %(as CaO) : 22.2 - 24.7 % |
| Loss on Drying | (3hrs at 60 °C) : 1.0 % Max |
| Loss on ignition (550°C) | (800 °C) : 14-15.5 % |
| Heavy Metals, as Pb | 10 ppm Max |
| Lead | (as Pb) : 2 ppm Max |
| Flouride | (as F) : 25 ppm Max |
| Arsenic PPM | 1 ppm Max |
| P2O5 | 55 % Min |
| Neutralization Value | 80 Min |
| pH of 10% water solution | (1% slurry) : 3.1 - 3.7 |
| Standard Spesifications | Mono Calcium Phosphate Monohydrate meets the stand |
| Melting Point | loses water at 100 c, dec. 200 c |
| Color | colorless pearly scales or powder, strong acid taste |
| Molecular weight | 252.08 |
| Solubility | water and acids |
| Notes | Main Uses
· Leavening ingredient for baking powder, self rising flour, pancake flour and prepared mixes.
· Rope prevention and ingredient in bread improvers.
· Accelerator in milk gelling systems.
· Powdered beverage drinks.
|
| Class | Inorganic Chemicals: Nitrates, Phosphates, Oxides & more |
