Calcium Phosphate monobasic monohydrate FCC
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Product Description
Product
Calcium Phosphate monobasic monohydrate FCC
CAS
10031-30-8
Formula
CaH4(PO4)2 • H2O
Synonym
Acid calcium phosphate; Calcium biphosphate
Typical Product Specifications
Density
2.22 (184 c)
Description
Mono Calcium Phosphate Monohydrate is a white spra
Molecular Weight (theoretical)
252.16
Sensoric
White powder
Odour
Practically Odorless
Identification
Meets FCC tests
Assay %
(as Ca) : 15.9 - 17.7 %(as CaO) : 22.2 - 24.7 %
Loss on Drying
(3hrs at 60 °C) : 1.0 % Max
Loss on ignition (550°C)
(800 °C) : 14-15.5 %
Heavy Metals, as Pb
10 ppm Max
Lead
(as Pb) : 2 ppm Max
Flouride
(as F) : 25 ppm Max
Arsenic PPM
1 ppm Max
P2O5
55 % Min
Neutralization Value
80 Min
pH of 10% water solution
(1% slurry) : 3.1 - 3.7
Standard Spesifications
Mono Calcium Phosphate Monohydrate meets the stand
Melting Point
loses water at 100 c, dec. 200 c
Color
colorless pearly scales or powder, strong acid taste
Molecular weight
252.08
Solubility
water and acids
Notes
Main Uses
· Leavening ingredient for baking powder, self rising flour, pancake flour and prepared mixes.
· Rope prevention and ingredient in bread improvers.
· Accelerator in milk gelling systems.
· Powdered beverage drinks.
Class
Calcium Phosphate monobasic monohydrate FCC
Product Description
Product
Calcium Phosphate monobasic monohydrate FCC
CAS
10031-30-8
Formula
CaH4(PO4)2 • H2O
Synonym
Acid calcium phosphate; Calcium biphosphate
Typical Product Specifications
Density
2.22 (184 c)
Description
Mono Calcium Phosphate Monohydrate is a white spra
Molecular Weight (theoretical)
252.16
Sensoric
White powder
Odour
Practically Odorless
Identification
Meets FCC tests
Assay %
(as Ca) : 15.9 - 17.7 %(as CaO) : 22.2 - 24.7 %
Loss on Drying
(3hrs at 60 °C) : 1.0 % Max
Loss on ignition (550°C)
(800 °C) : 14-15.5 %
Heavy Metals, as Pb
10 ppm Max
Lead
(as Pb) : 2 ppm Max
Flouride
(as F) : 25 ppm Max
Arsenic PPM
1 ppm Max
P2O5
55 % Min
Neutralization Value
80 Min
pH of 10% water solution
(1% slurry) : 3.1 - 3.7
Standard Spesifications
Mono Calcium Phosphate Monohydrate meets the stand
Melting Point
loses water at 100 c, dec. 200 c
Color
colorless pearly scales or powder, strong acid taste
Molecular weight
252.08
Solubility
water and acids
Notes
Main Uses
· Leavening ingredient for baking powder, self rising flour, pancake flour and prepared mixes.
· Rope prevention and ingredient in bread improvers.
· Accelerator in milk gelling systems.
· Powdered beverage drinks.
Class
