camphene
Product Description
| Product | camphene |
| CAS | 79-92-5 |
| Formula | C10H16 |
| Synonym | 2,2-dimethyl-3-methylidenebicyclo[2.2.1]heptane, 2,2-Dimethyl-3-methylenebicyclo[2.2.1]heptane, 2,2-dimethyl-3-methylenebornane, Bicyclo[2.2.1]heptane, 2,2-dimethyl-3-methylene- |
Typical Product Specifications
| Density | 0.842 (544 c) |
| Tenacity | 1 hr. on blotter |
| Appearance | colorless crystalline solid |
| Melting Point | 51.00 to 52.00 °C. @ 760.00 mm Hg |
| Boiling Point | 159.00 to 160.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 3.000000 mm/Hg @ 20.00 °C |
| Vapor Density | 4.7 |
| Shelf Life | 24.00 month(s) or longer if stored properly |
| Odor | Camphoraceous, cooling, piney woody with terpy nuances |
| Taste | Camphoraceous, cooling, minty, with citrus and green spicy nuances |
| Odor Type | woody |
| logP (o/w) | 4.35 |
| Assay | 80.00 to 100.00 % |
| Boiling Point | 78.00 to 79.00 °C. @ 50.00 mm Hg |
| Congealing point | 45.00 °C |
| Flash Point | 95.00 °F. TCC |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Refractive Index | 1.452 (55 c) |
| Insolubility | in water |
| Molecular weight | 136.26 |
| Color | colorless cubic crystal |
| Solubility | alcohol, ether, cyclohexane, chlorinated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2229 |
| Class | Flavor and Fragrance Chemical Compounds |
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