Canola Fatty Acid 790
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Product Description
Product
Canola Fatty Acid 790
CAS
112-80-1
Synonym
9-Octadecenoic acid (9Z)-; cis-9-Octadecenoic acid; cis-Octadec-9-enoic acid Oleinic acid; Elaic acid; Red oil; 9,10-Octadecenoic acid; 9-octadecenoic acid
Typical Product Specifications
Density
0.895
Moisture
0.30% max.
Palmitic Acid (C16)
4%
Iodine Value
105.0 - 126.0
Oleic Acid (C18:1)
62%
Color % Trans@ 550 nm
94 Min.
Stearic Acid (C18)
3%
Saponification Value
197 - 205
Color % Trans@ 440 nm
65 Min.
Titer,°C
15.0 max.
Acid Value, mg KOH/g
196.0 - 204.0
Linoleic Acid (C18:2)
20%
Linolenic Acid (C18:3)
8%
Unsaponifiable Matter
2.0% max.
Insolubility
in water
Vapor Pressure
1 mm (176.5 c)
Odor
odorless
Melting Point
6 c
Molecular weight
282.47
HLB
1.0
Acid Number
196-204
Color
colorless liquid
Solubility
alcohol, ether, benzene, chloroform, fixedvolatile oils, oxygenated, chlorinated, and aromatic solvs
Boiling Point
286 c (100 mm)
Notes
Canola Fatty Acid 790 This product offers a moderately priced source of Oleic Acid.
Use: EMOLLIENT, EMULSIFYING
Class
Canola Fatty Acid 790
Product Description
Product
Canola Fatty Acid 790
CAS
112-80-1
Synonym
9-Octadecenoic acid (9Z)-; cis-9-Octadecenoic acid; cis-Octadec-9-enoic acid Oleinic acid; Elaic acid; Red oil; 9,10-Octadecenoic acid; 9-octadecenoic acid
Typical Product Specifications
Density
0.895
Moisture
0.30% max.
Palmitic Acid (C16)
4%
Iodine Value
105.0 - 126.0
Oleic Acid (C18:1)
62%
Color % Trans@ 550 nm
94 Min.
Stearic Acid (C18)
3%
Saponification Value
197 - 205
Color % Trans@ 440 nm
65 Min.
Titer,°C
15.0 max.
Acid Value, mg KOH/g
196.0 - 204.0
Linoleic Acid (C18:2)
20%
Linolenic Acid (C18:3)
8%
Unsaponifiable Matter
2.0% max.
Insolubility
in water
Vapor Pressure
1 mm (176.5 c)
Odor
odorless
Melting Point
6 c
Molecular weight
282.47
HLB
1.0
Acid Number
196-204
Color
colorless liquid
Solubility
alcohol, ether, benzene, chloroform, fixedvolatile oils, oxygenated, chlorinated, and aromatic solvs
Boiling Point
286 c (100 mm)
Notes
Canola Fatty Acid 790 This product offers a moderately priced source of Oleic Acid.
Use: EMOLLIENT, EMULSIFYING
Class
