Canola Oil
Product Description
| Product | Canola Oil |
| CAS | 120962-03-0 |
| Synonym | brassica napus oil, cannola oil, Colza oil, Rapeseed, Rapeseed oil, Canada oil, Canola oil, Canola Oil is an oil derived from Brassica napus L., Brassicaceae, low in erucic acid |
Typical Product Specifications
| C16:0 | 4.0 - 5.0 |
| A.O.M. (hours) | 8.0 min |
| Chlorophyll | 100 ppb max |
| Color Lovibond 5 1/4 | Red 1.5 max |
| C18:0 | 1.5 - 2.5 |
| C18:1 | 53.0 - 60.0 |
| C18:3 | 9.0 - 12.0 |
| Iodine Value | 95 - 110 |
| Flavor | 8.0 min |
| Free Fatty Acid | 0.05% max |
| C18:2 | 20.0 - 23.0 |
| C22:1 | < 2 |
| OSI @ 97.8ºC | 17.0 min |
| Moisture Content | 0.03% max |
| Peroxide Value | 0.5 mEq/kg max |
| Notes | DESCRIPTION: This product is refined, bleached, and deodorized and represents the oil of the future. The oil's viscosity is similar to soybean, but thicker than corn or sunflower. It is a naturally-winterized oil that remains clear under refrigeration. The most important characteristic about this oil is the level of saturated fats (6% - the lowest among commercially important vegetable oils). APPLICATION: Salad dressings, baking, cooking and light frying, cosmetic preparations STORAGE & SHELF LIFE: Store at 65 °F to 75 °F in a dry and odor-free environment for a shelf life of approximately 3 months in unopened containers. Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C. Use: EMOLLIENT, SKIN CONDITIONING |
| Class | Oils: Vegetable Oil and Fish Oil (Marine), Green Chemicals - Eco-Friendly |
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