Oils: Vegetable Oil and Fish Oil (Marine)

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Product name
CAS
Formula

Canola Oil

CAS120962-03-0
Synonymbrassica napus oil, cannola oil, Colza oil, Rapeseed, Rapeseed oil, Canada oil, Canola oil, Canola Oil is an oil derived from Brassica napus L., Brassicaceae, low in erucic acid
C16:04.0 - 5.0
A.O.M. (hours)8.0 min
Chlorophyll100 ppb max
Color Lovibond 5 1/4Red 1.5 max
C18:01.5 - 2.5
C18:153.0 - 60.0
C18:39.0 - 12.0
Iodine Value95 - 110
Flavor8.0 min
Free Fatty Acid0.05% max
C18:220.0 - 23.0
C22:1< 2
OSI @ 97.8ºC17.0 min
Moisture Content0.03% max
Peroxide Value0.5 mEq/kg max

Soy Methyl Esters

CAS67784-80-9
SynonymMethyl esters of soybean oil, Soybean oil, Me ester
Oleic (18:1)26.0
Color2.0R Max. (Lovibond)
Flash Point350 °F Min
Purity99.0% Min.
Palmitic (16:0)9.0
Linolenic (18:3)7.0
Free Fatty Acid1.0% Max
Stearic (18:0)5.0
Viscosity @ 25°C8.0 cSt
Iodine Value125 to 135
Linoleic (18:2)53.0
Boiling Point625 °F Min
Titer40 °F Max.
Water Content0.05% Max.
Insolubilityin water
Vapor Pressure0
Odormild odor

Wormseed Oil

CAS8024-11-1
SynonymChenopodium oil, Oils, wormseed

Sunflower Oil

CAS8001-21-6
Synonymhelianthus annuus seed oil, Sunflower oil
Appearencecolorless to pale yellow oily liquid
Flash Point> 230.00 ?F. TCC
Iodine Number125-140
Melting Point-18 c
Solubilityalcohol, ether, chloroform, cs2
Smoke Point475F
Vapor Pressurevery low
Density0.924-0.926
Saponification number188-194
Specific gravity0.92200 to 0.99600 @ 25.00 ?C
Refractive Index1.46630 to 1.68400 @ 40.00 ?C
Odor Typewaxy
Odorvery mild waxy fatty
Saponification Value188.00 to 195.00
Pounds/Gallon7.672 to 8.288

Raw Linseed Oil

CAS8001-26-1
SynonymVLO, Flaxseed oil, Linseed oil, Linseed oil
Density0.921-0.936
Saponification number188-195
Slightly Solublein alcohol
Iodine Value177 - 190
Saponification Value189 - 195
SensoricGolden-yellow, amber, or brown.
Pounds/Gallon7.72 Average
Color, Gardner10 - 13
SolubilitySouble in ether, chloroform, carbon disulfide, and turpentine
TasteBland
Acid Value, pressed4.0 max
Insolubilityin water
Iodine Number160-200
Melting Point-19 c
Flash Point222 c
Boiling Point343 c

Soybean Oil

CAS8001-22-7
FormulaC8H16O2
SynonymRBD Soy Oil, Soybean oil, Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of triglycerides of oleic, linoleic and saturated acids
FlavorBland
Color Lovibond 5 1/41.0 R Max
Free Fatty Acid0.05% Max
Peroxide Value max1.0 Max
Iodine Value125 - 135
A.O.M.(hours)14 (Min.)
Smoke Point400 F Min.
Cold Test5 1/2 Hours (Min.) typical 20 hours
Acid Value<= 4 mg KOH/g
Moisture<= 1%
AppearanceYellow

Castor Oil

CAS8001-79-4
FormulaC57H101O6(OH)3
SynonymRicinoleic Acid 90%, Ricinus Oil, Castor oil
Appearancecolorless to pale brown clear oily liquid
Iodine Value83-88
Specific gravity0.95500 to 0.96100 @ 25.00 °C
Pounds/Gallon7.947 to 7.996
Saponification Value176.00 to 185.00
Flash Point235.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Odorfaint odor
Tastebland taste
Boiling Point313.00 °C. @ 760.00 mm Hg
Refractive Index1.46200 to 1.47200 @ 20.00 °C
Acid Value2.00 max. KOH/g
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Safflower Oil

CAS8001-23-8
SynonymCarthamus tinctorius, Carthanus tinctorious oil, Safflower oil
SensoricYellow liquid.
OdorBland
Color, APHA; ASTM D 1209Light yellow.
Specific Gravity (20°C)< 1 @ 15?C
Dropping PointNot Available
Melting PointNA
Solubility test (10 grams in 80 gram Ipopropyl Alcohol)Not soluble in water.
Percent Volatile by Weight0 @ 25?C
Evaporation RateNot Applicable
Vapor PressureNot Applicable
Vapor DensityNot Applicable
pH of 10% water solutionNot Applicable
StabilityProduct is stable under normal conditions.
ViscocitySUS @ 100?F
Free Fatty Acid0.030
Peroxide Value max0.40
Iodine Value of Glycerides90.8
Density0.9211-0.9215 (2525 c)
Saponification number188-194
Slightly Solubleodor
Insolubilityin water
Iodine Number135-150
Refractive Index1.472-1.475
Solubilityoil and fat solvs.
Smoke Point480F

Palm kernel oil

CAS8023-79-8
Synonymelaeis guineensis kernel oil, palm oil tree kernel oil, Oils, palm kernel
Density0.95 kgl
Saponification number240-250
OdorBland
Color, APHA; ASTM D 1209(Lovibond 5 ¼ cell) : 1.0R max
Free Fatty Acid0.05 Max
Peroxide Value max1.0 Max
Iodine Value of Glycerides4.0 Max
Mettler Melting Point100 °F - 104 °F
Solid Fat Index@ 50°F :- 67-72 @ 70°F :- 56-61 @ 80°F :-
AdditiveNone
Iodine Number14-19
Melting Point26-30 c

Tung Oil

CAS8001-20-5
SynonymChinawood Oil, Tung oil
Density0.936-0.943
Saponification number190-197
Color7-8
Specific gravity0.9360 – 0.9395
Refractive Index1.5170 – 1.5520
Saponification Value190/195
Moisture impurities & Volatiles0.3% MAX.
Free Fatty Acid4.0% MAX.
Test Item & DescriptionWORSTALL'S HEAT TEST (7.5 MINUTES MAX.)
Test Item & DescriptionBETA TUNG OIL TEST (No crystalline precipitate)
AppearanceTransparent or slightly turbid
Iodine Value163 - 173
Iodine Number163-171
Odorpale yel. liq., char. disagreeable odor
Flash Point288.9 c
Solubilitychloroform, ether, carbon disulfide, oils

Salmon Oil

Free Fatty Acids (as%Oleic)0.5%
Saponification Value180-195
Iodine Value of Glycerides165-185
Eicosapentaenoic acid (EPA) min12% min
Unsaponification Value1.5%
Docosahexaenoic acid (DHA) min8% min

Coconut Oil 76°

CAS8001-31-8
FormulaC4H8NNaO2
SynonymCopra oil, Cocos nucifera, Coconut oil
Density0.903 (04 c)
Surface Tension33.4 dynescm
Saponification number255-258
Practically Insolublein water
Very Solublein chloroform, ether, cs2
Iodine Value12 max (WIJS)
Solid Fat Index1.5 max (at 80degF)
Palmitic (C16:0)9.5
Stearic (C18:0)3.0
Peroxide Value max1.0 max
Lauric (C12:0)46.0
Capric (C10:0)6.0
Other<0.5
Myristic (C14:0)19.0
Linoleic (C18:2)2.5
Solid Fat Index50 to 58 (at 50degF)
FlavorBland
Color1.0R max (Lovibond)
Caprylic (C8:0)7.5
Solid Fat Index24 to 30 (at 70degF)
Free Fatty Acid0.05% max
Melting Point75 to 81 Deg F
A.O.M.(hours)150 min
Oleic (C18:1)6.0
Iodine Number8-9.5
Refractive Index1.4485-1.4495
Flash Point(cc) 550 f
Solubilityoxygenated and chlorinated solvs.
Acid Number6

Sesame Oil USP

CAS8008-74-0
SynonymBenne oil, Gingelly oil, Gingilli oil, Sesame oil, Sesame seed oil Sesamum indicum, Sesamum indicum oil, Teel oil, Fats and Glyceridic oils, sesame
Density0.916-0.921
Saponification number188-195
Slightly Solublein alcohol
Solidification range20? - 25?
Specific gravity (@25/25° C)0.916-0.921
Iodine Value103 - 116
Saponification Value188 - 195
Free fatty acids< 2.0 mL of 0.02 N NaOH
Cotton Seed Oilabsent
Identificationpasses
Unsaponifiable Matter< 1.5%
Heavy Metals<0.001%
AppearanceGreenish yellow, bright & clear oily liquid
OdorBland, almost odorless
Iodine Number103-116
Vapor Pressurevery low
Refractive Index1.4575-1.4598 (60 c)
Flash Point491 f

Coconut Oil, Fractionated

CAS73398-61-5
FormulaC4H8NNaO2
Synonymsodium 2-aminobutanoate, Glycerides, mixed decanoyl and octanoyl, Glycerides, mixed decanoyl and octanoyl
Color0.0 - 1.0
FlavorBland
Free Fatty Acid0.00 - 0.05%
Peroxide Value0.0 - 1.0 meq/kg
Iodine Value0.0 - 3.0 cgl/g
Cold Test5.5 hours, Clear & Brilliant
AdditivesNone

Palm Stearin, RBD

SynonymPalm Oil Stearin, Refined, Bleached, Deodorized
Iodine Value48 max (WIJS).
Melting Point44 deg C min.
Free Fatty Acid0.2% max (as Palmitic).
Impurity0.15% max.
AppearanceWhite to yellow (melt).
Color Lovibond 5 1/43 red max
Moisture0.15% max.

Olive Oil, Extra Virgin Organic

CAS8001-25-0
SynonymAzeite, Gomenoleo oil, Olea europaea, Olea europaea oil, Oleum olivae Olive oil, Olive oil
Density0.909-0.915 (2525 c)
Saponification number187-196
Slightly Solublein alcohol
CharacteristicsGreen/Gold
FlavorOlive like
Free Fatty Acid1.0 Max
Iodine Value79- 88
Peroxides(mEq/kg) : 30.0 Max
Smoke Point320 °F - 380 °F Min
Palmitic Acid (C16)8.0 - 15.0%
Stearic Acid (C18)2.0 - 3.0%
Oleic Acid (C18:1)62.0 - 80.0%
Linoleic Acid (C18:2)4.0 - 16.0%
Monosaturates62.5 - 81.6%
Polyunsaturates4.4 - 16.8%
Saturates10.0 - 18.0%
Trans Fatty Acids<1.0 %
Others1.0 - 3.0%
Calories(/100g) : 884
Insolubilityin water
Iodine Number79-88
Refractive Index1.466-1.468
Melting Point-6 c
Odoryel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point(cc) 437 f

Cod Liver Oil, USP

CAS8001-69-2
FormulaCH3DO
Synonymmethanol-d, Cod-liver oil
Vitamin A1000 II 2500 II 5000
Vitamin D100 II 250 II 500
Vitamin E i.mg/g approx2
Iodine Number145-180
Refractive Index1.4705-1.4745
Odoramber thin oily liq., sl. fishy odor and taste
Solubilityether, chloroform, ethyl acetate, carbon disulfide, petroleum ether
Saponification number180-192
Slightly Solublein alcohol
Free Fatty Acids (as%Oleic)1000A/100D II 2500A/250D II 5000A/500D
Iodine Value of Glycerides145-180
Specific Gravity (20°C)0.917-0.928
Saponification Value max180-192
Unsaponification Value180-192
Density0.918-0.927

Lecithin , Soy

CAS8002-43-5
FormulaC8H17O5NRR'
SynonymUnbleached Lecithin, Lecithins, Lecithins, egg yolk
Acetone Insolubles % (minimum)62.0 % (min)
Acid Number (mg KOH/g)32 (max)
Hexane Insolubles % (maximum)0.10 % (Max)
Color, APHA; ASTM D 1209Gardner AS IS
Moisture(105°C, 2h)1 % Max
Viscosity T 25C(G-H)

Hydrogenated Castor Oil

CAS8001-78-3
SynonymCastor Oil, hydrogenated
AppearanceWhite Flakes
Acid Value, mg KOH/g3 Max
Saponification Value177 Min
Iodine Value3.5 Max
Color, Gardner3 Max
Melting Point85-88 ºC
Hydroxyl Value155 Min

Castor Oil USP

CAS8001-79-4
FormulaC8H10O4
SynonymRicinus communis oil, Castor oil
Ricinoleic Acid84 - 92
Color Lovibond 5 1/418 Max (Y + 5R)
Gadoleic (C20:1)1.0 max
Stearic Acid (C18)1.0 max
Oleic Acid (C18:1)2.5 - 6.0
Free fatty acids1.0 max
Palmitic Acid (C16)2.0 max
Hydroxyl Value mg KOH/gram160 - 168
Linoleic Acid (C18:2)2.5 - 7.0
Moisture impurities & Volatiles0.25% Max
Saponification Value mg KOH/gram176 - 182
Heavy Metals0.001% Max
Iodine Value, cg Iodine/gram83 - 88
Specific gravity0.957-0.961

Jojoba Oil, Pure

CAS61789-91-1
FormulaN/A
SynonymJajoba Liquid Wax, Waxes and Waxy substances, jojoba, Simmondsia Chinensis (Jojoba) Seed Wax is the wax obtained from the seed of the jojoba, Simmondsia Chinensis, Simmondsiaceae.
Color Lovibond 5 1/44.5R - 60 Y Max
OdourSloghtly fatty
Flash Point COC °C295 °C
Acid Value, pressed(mg KOH/g) 0.3 Max
SensoricGolden Yellow
Specific Gravity (20°C/4°C)(@ 25 °C) 0.865 =/- 5%
Phosphorous Content15 ppm Max
A.O.M.(hours)110 Min
Refractive Index(@ 25 °C) 1.4580 - 1.4680

Epoxidized Soybean Oil

CAS8013-07-8
FormulaC8H16O2
SynonymESBO, ESO, Soybean oil, epoxidized
Iodine Value, CG/IG1.5 max.
Moisture0.05% max.
Fire Point315?C
Molecular weight1000
Oxirane Oxygen7.0% min.
Direct Evaporative Cooling550 f
Refractive Index @ 25°C1.472
Pounds per gallon @ 25°C8.3
Color, APHA150 max.
Viscosity @ 25°C4.2
OdorMild
Acid Value0.5 max.
Specific Gravity @ 25/25°C0.993
Freeze point0?C
Volatiles0.1% max.
Iodine Number6 max.
Melting Point25 f
Flash Point(cc) 430 f
Specific gravity0.99
Solubility1 in water

Sulcotrione

CAS99105-77-8
FormulaC14H13ClO5S
SynonymChlormesulon

Emu Oil

Standard microbial plate count<1
Free Fatty Acid0.05 – 0.80
Peroxide Value0.5 – 18.0
Saponification Value190 – 200
Specific gravity @ 40 ºC0.897 – 0.920
Viscosity @ 40 ºC31 – 48
Refractive Index1.455 – 1.467
C14:0 Myristic0.20 – 0.50
C16:1 Palmitoleic2.0 – 5.0
C18:0 Stearic7.0 – 11.0
Aerobic microbial plate count<1
C18:2 Linoleic6.24 – 17.62
C20:1 Eicosenic0.14 – 0.50
Saturated Fatty Acids28.0 – 32.0
Polyunsaturated Fatty Acids5.0 – 17.0
Water Content0.01 – 0.5
C18:3 Linolenic0.50 – 34.0
Monounsaturated Fatty Acids50.0 – 58.0
Iodine Value62.0 – 105.0
C16:0 Palmitic17.0 – 30.0
C18:1 Trans Elaidic0.08 – 0.80
C18:1 Oleic35.0 – 55.0
Omega 3 Fatty Acids0.50 – 34.0
Omega 6 Fatty Acids6.0 – 17.0

Corn germ oil (refined)

SynonymRefined corn germ oil
Unsaponifiable MatterMax 1.5 %
Oleic Acid19 - 50 %
Cotton Seed OilNo reddish colour develops within 15 minutes
AppearanceClear, light yellow oily liquid having a faint and characteristic odor
Heavy MetalsMax 0.001 %
Free Fatty AcidMax 0.22 mg KOH/g
Iodine Value102 - 130
Residual SolventsMeets the requirements
Linoleic Acid34 - 62 %
Stearic acid1 - 4 %
Saponification Value187 - 193
Specific gravity0.914 - 0.921 g/ml
SolubilitySlightly soluble in alcohol. Miscible with ether, chloroform, benzene, and hexane
Palmitic Acid8 - 19 %
Linolenic acid1 - 2 %
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