Standard microbial plate count<1
Free Fatty Acid0.05 – 0.80
Peroxide Value0.5 – 18.0
Saponification Value190 – 200
Specific gravity @ 40 ºC0.897 – 0.920
Viscosity @ 40 ºC31 – 48
Refractive Index1.455 – 1.467
C14:0 Myristic0.20 – 0.50
C16:1 Palmitoleic2.0 – 5.0
C18:0 Stearic7.0 – 11.0
Aerobic microbial plate count<1
C18:2 Linoleic6.24 – 17.62
C20:1 Eicosenic0.14 – 0.50
Saturated Fatty Acids28.0 – 32.0
Polyunsaturated Fatty Acids5.0 – 17.0
Water Content0.01 – 0.5
C18:3 Linolenic0.50 – 34.0
Monounsaturated Fatty Acids50.0 – 58.0
Iodine Value62.0 – 105.0
C16:0 Palmitic17.0 – 30.0
C18:1 Trans Elaidic0.08 – 0.80
C18:1 Oleic35.0 – 55.0
Omega 3 Fatty Acids0.50 – 34.0
Omega 6 Fatty Acids6.0 – 17.0