Palm kernel oil
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Product Description
Product
Palm kernel oil
CAS
8023-79-8
Synonym
elaeis guineensis kernel oil; Oils, palm kernel; palm oil tree kernel oil
Typical Product Specifications
Density
0.95 kgl
Saponification number
240-250
Odor
Bland
Color, APHA; ASTM D 1209
(Lovibond 5 ¼ cell) : 1.0R max
Free Fatty Acid
0.05 Max
Peroxide Value max
1.0 Max
Iodine Value of Glycerides
4.0 Max
Mettler Melting Point
100 °F - 104 °F
Solid Fat Index
@ 50°F :- 67-72 @ 70°F :- 56-61 @ 80°F :-
Additive
None
Iodine Number
14-19
Melting Point
26-30 c
Notes
Applications: Cocoa-bearing confectioner’s coatings, vegetable dairy products and bakery icings. Packaging: 50 # plastic pails. Special packaging is available upon request. Storage and Shelf Life: Store at 65°F to 80°F in a dry and odor free environment for a minimum shelf life of 9 months in unop
Class
Palm kernel oil
Product Description
Product
Palm kernel oil
CAS
8023-79-8
Synonym
elaeis guineensis kernel oil; Oils, palm kernel; palm oil tree kernel oil
Typical Product Specifications
Density
0.95 kgl
Saponification number
240-250
Odor
Bland
Color, APHA; ASTM D 1209
(Lovibond 5 ¼ cell) : 1.0R max
Free Fatty Acid
0.05 Max
Peroxide Value max
1.0 Max
Iodine Value of Glycerides
4.0 Max
Mettler Melting Point
100 °F - 104 °F
Solid Fat Index
@ 50°F :- 67-72 @ 70°F :- 56-61 @ 80°F :-
Additive
None
Iodine Number
14-19
Melting Point
26-30 c
Notes
Applications: Cocoa-bearing confectioner’s coatings, vegetable dairy products and bakery icings. Packaging: 50 # plastic pails. Special packaging is available upon request. Storage and Shelf Life: Store at 65°F to 80°F in a dry and odor free environment for a minimum shelf life of 9 months in unop
Class
