capscaisin
Product Description
| Product | capscaisin |
| CAS | 2444-46-4 |
| Formula | C17H27NO3 |
| Synonym | (6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, Nonanoic acid vanillylamide, Nonanyl vanillylamide, Nonivamide, Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-, Nonanamide,N-[(4-hydroxy-3-methoxyphenyl)methyl]- |
Typical Product Specifications
| Specific gravity | 0.94600 @ 20.00 °C |
| Melting Point | 124.00 to 128.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Assay | 97.00 to 100.00 % |
| logP (o/w) | 3.43 |
| Odor Type | bland |
| Odor | bland odorless |
| Appearance | white to pale brown crystalline powder |
| Refractive Index | 1.45200 @ 20.00 °C |
| Shelf Life | 12 month(s) or longer if stored properly |
| Storage | refrigerate in tightly sealed containers |
| Taste | pungent burning |
| Molecular weight | 293.41 |
| Notes | FEMA# 2787 This product has a mild warm-herbaceous aroma Use: MASKING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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