caramel color
Product Description
| Product | caramel color |
| CAS | 8028-89-5 |
| Formula | C6H8O3 |
| Synonym | Sotolon, Caramel (color), Caramel (color). The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies,and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that requi |
Typical Product Specifications
| Appearance | dark brown viscous liquid or solid |
| Specific gravity | 1.35000 @ 0.00 °C |
| Odor | burnt sugar |
| Notes | FEMA# 2235 Use: COSMETIC COLORANT, MASKING |
| Class | Flavor and Fragrance Chemical Compounds |
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