caramel color
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Product Description
Product
caramel color
CAS
8028-89-5
Formula
C6H8O3
Synonym
Caramel (color); Caramel (color). The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies,
and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that requi; Sotolon
Typical Product Specifications
Appearance
dark brown viscous liquid or solid
Specific gravity
1.35000 @ 0.00 °C
Odor
burnt sugar
Notes
FEMA# 2235
Use: COSMETIC COLORANT, MASKING
Class
caramel color
Product Description
Product
caramel color
CAS
8028-89-5
Formula
C6H8O3
Synonym
Caramel (color); Caramel (color). The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies,
and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that requi; Sotolon
Typical Product Specifications
Appearance
dark brown viscous liquid or solid
Specific gravity
1.35000 @ 0.00 °C
Odor
burnt sugar
Notes
FEMA# 2235
Use: COSMETIC COLORANT, MASKING
Class
