caramel dione
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Product Description
Product
caramel dione
CAS
13494-07-0
Formula
C7H10O2
Synonym
Caramel; 1,2-Cyclopentanedione, 3,5-dimethyl-
Typical Product Specifications
Assay
98.00 to 100.00 %
Vapor Pressure
0.633000 mm/Hg @ 25.00 °C
logP (o/w)
0.53
Odor Type
caramellic
Melting Point
87.00 to 93.00 °C. @ 760.00 mm Hg
Flash Point
> 212.00 °F. TCC
Taste
Brown, sweet, sugary, maple, caramellic
Appearance
white to pale brown crystals
Odor
Sweet, brown, sugary, maple, cyclotene-like, caramellic
Insolubility
in water
Molecular weight
126.15
Notes
FEMA# 3269
Class
caramel dione
Product Description
Product
caramel dione
CAS
13494-07-0
Formula
C7H10O2
Synonym
Caramel; 1,2-Cyclopentanedione, 3,5-dimethyl-
Typical Product Specifications
Assay
98.00 to 100.00 %
Vapor Pressure
0.633000 mm/Hg @ 25.00 °C
logP (o/w)
0.53
Odor Type
caramellic
Melting Point
87.00 to 93.00 °C. @ 760.00 mm Hg
Flash Point
> 212.00 °F. TCC
Taste
Brown, sweet, sugary, maple, caramellic
Appearance
white to pale brown crystals
Odor
Sweet, brown, sugary, maple, cyclotene-like, caramellic
Insolubility
in water
Molecular weight
126.15
Notes
FEMA# 3269
Class
