caramel furanone
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Product Description
Product
caramel furanone
CAS
28664-35-9
Formula
C6H8O3
Synonym
3-hydroxy-4,5-dimethyl-5H-furan-2-one; dimethyl oxyfurone; 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl-
Typical Product Specifications
Assay
97.50 to 100.00 %
Flash Point
> 212.00 °F. TCC
Odor
Sweet, caramellic, maple, brown sugar, cyclotene and cotton candy
Boiling Point
93.00 to 95.00 °C. @ 2.00 mm Hg
Odor Type
caramellic
Taste
Sweet, caramellic, maple, brown sugary and cotton candy
Melting Point
25.00 to 29.00 °C. @ 760.00 mm Hg
Appearence
white to pale yellow liquid to solid
Refractive Index
1.49100 to 1.49400 @ 20.00 °C
Boiling Point
81.00 °C. @ 6.00 mm Hg
logP (o/w)
-0.44
Insolubility
in n-hexane
Molecular weight
128.13
Color
colorless to slightly yellow liquid
Specific gravity
1.032-1.052
Solubility
water, ethanol
Notes
FEMA# 3634
Class
caramel furanone
Product Description
Product
caramel furanone
CAS
28664-35-9
Formula
C6H8O3
Synonym
3-hydroxy-4,5-dimethyl-5H-furan-2-one; dimethyl oxyfurone; 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl-
Typical Product Specifications
Assay
97.50 to 100.00 %
Flash Point
> 212.00 °F. TCC
Odor
Sweet, caramellic, maple, brown sugar, cyclotene and cotton candy
Boiling Point
93.00 to 95.00 °C. @ 2.00 mm Hg
Odor Type
caramellic
Taste
Sweet, caramellic, maple, brown sugary and cotton candy
Melting Point
25.00 to 29.00 °C. @ 760.00 mm Hg
Appearence
white to pale yellow liquid to solid
Refractive Index
1.49100 to 1.49400 @ 20.00 °C
Boiling Point
81.00 °C. @ 6.00 mm Hg
logP (o/w)
-0.44
Insolubility
in n-hexane
Molecular weight
128.13
Color
colorless to slightly yellow liquid
Specific gravity
1.032-1.052
Solubility
water, ethanol
Notes
FEMA# 3634
Class
