caramel furanone
Product Description
| Product | caramel furanone |
| CAS | 28664-35-9 |
| Formula | C6H8O3 |
| Synonym | 3-hydroxy-4,5-dimethyl-5H-furan-2-one, dimethyl oxyfurone, 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- |
Typical Product Specifications
| Taste | Sweet, caramellic, maple, brown sugary and cotton candy |
| Melting Point | 25.00 to 29.00 °C. @ 760.00 mm Hg |
| Appearence | white to pale yellow liquid to solid |
| Refractive Index | 1.49100 to 1.49400 @ 20.00 °C |
| logP (o/w) | -0.44 |
| Assay | 97.50 to 100.00 % |
| Flash Point | > 212.00 °F. TCC |
| Odor | Sweet, caramellic, maple, brown sugar, cyclotene and cotton candy |
| Boiling Point | 93.00 to 95.00 °C. @ 2.00 mm Hg |
| Odor Type | caramellic |
| Insolubility | in n-hexane |
| Molecular weight | 128.13 |
| Color | colorless to slightly yellow liquid |
| Specific gravity | 1.032-1.052 |
| Solubility | water, ethanol |
| Notes | FEMA# 3634 |
| Class | Flavor and Fragrance Chemical Compounds |
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