carvacrol

Product Description
Product | carvacrol |
CAS | 499-75-2 |
Formula | C10H14O |
Synonym | 5-isopropyl-2-methyl-phenol, Phenol, 2-methyl-5-(1-methylethyl)-, 2-Methyl-5-(1-methylethyl)phenol, 2-Hydroxy-p-cymene, 5-Isopropyl-o-cresol |
Typical Product Specifications
Density | 0.976 (204 c) |
Practically Insoluble | in water |
Freely Soluble | in oxygenated solvs., alcohol, ether |
Appearance | colorless to yellow clear viscous liquid |
Assay | 98.00 to 100.00 % |
Specific gravity | 0.97600 to 0.97900 @ 25.00 ยฐC |
Pounds/Gallon | 8.121 to 8.146 |
Refractive Index | 1.52200 to 1.52400 @ 20.00 ยฐC |
Melting Point | 3.00 to 4.00 ยฐC. @ 760.00 mm Hg |
Boiling Point | 236.00 to 237.00 ยฐC. @ 760.00 mm Hg |
Boiling Point | 148.00 to 149.00 ยฐC. @ 50.00 mm Hg |
logP (o/w) | 3.49 |
Odor | Spicy, cooling, thymol-like, herbal and camphoreous with smoky nuances |
Taste | Spicy, herbal, phenolic, medicinal and woody |
Vapor Pressure | 0.029600 mm/Hg @ 25.00 ยฐC |
Odor Type | spicy |
Flash Point | 224.00 ยฐF. TCC |
Molecular weight | 150.22 |
Color | colorless to pale yellow thick oily liquid |
Chemical Structure | ![]() |
Notes | FEMA# 2245 Use: PERFUMING |
Class | Flavor and Fragrance Chemical Compounds |

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