carvacrol
Product Description
| Product | carvacrol |
| CAS | 499-75-2 |
| Formula | C10H14O |
| Synonym | 5-isopropyl-2-methyl-phenol, Phenol, 2-methyl-5-(1-methylethyl)-, 2-Methyl-5-(1-methylethyl)phenol, 2-Hydroxy-p-cymene, 5-Isopropyl-o-cresol |
Typical Product Specifications
| Density | 0.976 (204 c) |
| Practically Insoluble | in water |
| Freely Soluble | in oxygenated solvs., alcohol, ether |
| Appearance | colorless to yellow clear viscous liquid |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 0.97600 to 0.97900 @ 25.00 °C |
| Pounds/Gallon | 8.121 to 8.146 |
| Refractive Index | 1.52200 to 1.52400 @ 20.00 °C |
| Melting Point | 3.00 to 4.00 °C. @ 760.00 mm Hg |
| Boiling Point | 236.00 to 237.00 °C. @ 760.00 mm Hg |
| Boiling Point | 148.00 to 149.00 °C. @ 50.00 mm Hg |
| logP (o/w) | 3.49 |
| Odor | Spicy, cooling, thymol-like, herbal and camphoreous with smoky nuances |
| Taste | Spicy, herbal, phenolic, medicinal and woody |
| Vapor Pressure | 0.029600 mm/Hg @ 25.00 °C |
| Odor Type | spicy |
| Flash Point | 224.00 °F. TCC |
| Molecular weight | 150.22 |
| Color | colorless to pale yellow thick oily liquid |
| Chemical Structure |  |
| Notes | FEMA# 2245 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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