| Pounds/Gallon | 8.021 to 8.071 |
| Refractive Index | 1.47300 to 1.47900 @ 20.00 °C |
| Boiling Point | 115.00 to 116.00 °C. @ 10.00 mm Hg |
| Boiling Point | 77.00 to 79.00 °C. @ 0.10 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| logP (o/w) | 3.52 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Odor Type | minty |
| Appearance | colorless to pale yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Vapor Pressure | 0.001140 mm/Hg @ 25.00 °C |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Taste | Sweet, green, spearmint, herbal and vegetative with ripe fruity nuances |
| Specific gravity | 0.96400 to 0.97000 @ 25.00 °C |
| Odor | Sweet, green, fruity, pulpy and herbal |
| Flash Point | 208.00 °F. TCC |
| Molecular weight | 194.27 |
| Color | colorless liquid |
| Notes | FEMA# 2250 |
| Class | Flavor and Fragrance Chemical Compounds |
