| Pounds/Gallon | 7.972 to 8.021 |
| Refractive Index | 1.47500 to 1.48500 @ 20.00 °C |
| Boiling Point | 78.00 °C. @ 15.00 mm Hg |
| Boiling Point | 201.00 to 202.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.293000 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.40 |
| Odor | SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuances |
| Taste | Green, sulfureous, metallic, horseradish, cabbage, vegetative and herbal nuances |
| Vapor Density | 5.0 |
| Flash Point | 162.00 °F. TCC |
| Odor Type | sulfurous |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 99.00 to 100.00 % |
| Specific gravity | 0.95800 to 0.96400 @ 25.00 °C |
| Insolubility | in water |
| Molecular weight | 146.25 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Notes | FEMA# 3376 |
| Class | Flavor and Fragrance Chemical Compounds |
