Catalase

iso certificate
Get a quote
SDS Request
Get a Quick Quote Now
Select Packaging

Get a quote
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Catalase

CAS

9001-05-2

Synonym
Typical Product Specifications
Peak Activity Temperature
25 - 50 C
Appearance
Tan to off-white powder
Activity
7,500 Baker Units per Gram
Active pH Range
6 - 8
Notes

Derived from the fungus Aspergillus niger, this enzyme is available in powder or liquid form.  

The enzyme is used for the removal of hydrogen peroxide in order to prevent oxidation and inhibit the attachement of the substrate to stainless steel processing equipment.  This is especially useful for processing of milk, eggs, fish, and soy proteins.  

Available in industrial and food-grade, the latter of which complies with current FAO/WHO and FCC standards.  

 

Class
Industry
Functions
Get a quote
Get a quote
Catalase
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Catalase

CAS

9001-05-2

Synonym
Typical Product Specifications
Peak Activity Temperature
25 - 50 C
Appearance
Tan to off-white powder
Activity
7,500 Baker Units per Gram
Active pH Range
6 - 8
Notes

Derived from the fungus Aspergillus niger, this enzyme is available in powder or liquid form.  

The enzyme is used for the removal of hydrogen peroxide in order to prevent oxidation and inhibit the attachement of the substrate to stainless steel processing equipment.  This is especially useful for processing of milk, eggs, fish, and soy proteins.  

Available in industrial and food-grade, the latter of which complies with current FAO/WHO and FCC standards.  

 

Class
Industry
Functions
Get a quote
Get a quote