| Refractive Index | 1.49900 to 1.50600 @ 20.00 °C |
| Vapor Pressure | 0.006530 mm/Hg @ 25.00 °C |
| Odor Type | fruity |
| Taste | Fruity, cherry, cocoa with a nut skin nuance |
| Appearance | colorless clear liquid |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.07500 to 1.08000 @ 20.00 °C |
| logP (o/w) | 2.40 |
| Boiling Point | 120.00 to 121.00 °C. @ 1.00 mm Hg |
| Flash Point | > 212.00 °F. TCC |
| Odor | Fruity, cherry, brown, hay-like, with a powdery nuance |
| Pounds/Gallon | 8.956 to 8.997 |
| Insolubility | in water |
| Molecular weight | 194.2298 |
| Color | colorless liquid |
| Solubility | alcohol |
| Notes | FEMA# 3157 |
| Class | Flavor and Fragrance Chemical Compounds |
