cherry propanol
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Product Description
Product
cherry propanol
CAS
1197-01-9
Formula
C10H14O
Synonym
2-(4-methylphenyl)propan-2-ol; alpha,alpha,4-Trimethylbenzyl Alcohol; Benzenemethanol, .alpha.,.alpha.,4-trimethyl-; dimethyl para-tolyl carbinol; para-cymen-8-ol
Typical Product Specifications
Specific gravity
0.97400 to 0.98000 @ 25.00 °C
Pounds/Gallon
8.105 to 8.155
Odor
Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling
Appearance
colorless clear liquid
Refractive Index
1.51600 to 1.52000 @ 20.00 °C
Flash Point
205.00 °F. TCC
Taste
Fruity, cherry, sweet, hay-like with cereal and bread-like nuances
Boiling Point
64.00 °C. @ 0.60 mm Hg
Odor Type
fruity
Assay
90.00 to 100.00 %
Vapor Pressure
0.020000 mm/Hg @ 20.00 °C
logP (o/w)
2.19
Molecular weight
150.22
Color
colorless liquid
Solubility
-1 g100 ml in water (20.5 c)
Chemical Structure
Notes
FEMA# 3242
Use: PERFUMING
Class
cherry propanol
Product Description
Product
cherry propanol
CAS
1197-01-9
Formula
C10H14O
Synonym
2-(4-methylphenyl)propan-2-ol; alpha,alpha,4-Trimethylbenzyl Alcohol; Benzenemethanol, .alpha.,.alpha.,4-trimethyl-; dimethyl para-tolyl carbinol; para-cymen-8-ol
Typical Product Specifications
Specific gravity
0.97400 to 0.98000 @ 25.00 °C
Pounds/Gallon
8.105 to 8.155
Odor
Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling
Appearance
colorless clear liquid
Refractive Index
1.51600 to 1.52000 @ 20.00 °C
Flash Point
205.00 °F. TCC
Taste
Fruity, cherry, sweet, hay-like with cereal and bread-like nuances
Boiling Point
64.00 °C. @ 0.60 mm Hg
Odor Type
fruity
Assay
90.00 to 100.00 %
Vapor Pressure
0.020000 mm/Hg @ 20.00 °C
logP (o/w)
2.19
Molecular weight
150.22
Color
colorless liquid
Solubility
-1 g100 ml in water (20.5 c)
Chemical Structure
Notes
FEMA# 3242
Use: PERFUMING
Class
