chocolate pyrazine A
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Product Description
Product
chocolate pyrazine A
CAS
68378-13-2
Formula
C6H8N2O
Synonym
2-(methoxymethyl)pyrazine; Pyrazine, 2-methoxy-3(or 5)-methyl-
Typical Product Specifications
Assay
97.00 to 100.00 % sum of isomers
Refractive Index
1.50600 to 1.51000 @ 20.00 °C
Boiling Point
169.00 to 170.00 °C. @ 760.00 mm Hg
Vapor Density
4.2
Shelf Life
24 month(s) or longer if stored properly
Odor
chocolate cocoa roasted almond hazelnut peanut nutty
Odor Type
chocolate
Appearance
colorless clear liquid
Specific gravity
1.06007 to 1.09000 @ 20.00 °C
Pounds/Gallon
8.831 to 9.080
Boiling Point
48.00 to 50.00 °C. @ 15.00 mm Hg
Flash Point
130.00 °F. TCC
logP (o/w)
-0.54
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
124.14
Color
colorless liquid
Solubility
water sol. in org. solvs.
Notes
FEMA# 3183
Class
chocolate pyrazine A
Product Description
Product
chocolate pyrazine A
CAS
68378-13-2
Formula
C6H8N2O
Synonym
2-(methoxymethyl)pyrazine; Pyrazine, 2-methoxy-3(or 5)-methyl-
Typical Product Specifications
Assay
97.00 to 100.00 % sum of isomers
Refractive Index
1.50600 to 1.51000 @ 20.00 °C
Boiling Point
169.00 to 170.00 °C. @ 760.00 mm Hg
Vapor Density
4.2
Shelf Life
24 month(s) or longer if stored properly
Odor
chocolate cocoa roasted almond hazelnut peanut nutty
Odor Type
chocolate
Appearance
colorless clear liquid
Specific gravity
1.06007 to 1.09000 @ 20.00 °C
Pounds/Gallon
8.831 to 9.080
Boiling Point
48.00 to 50.00 °C. @ 15.00 mm Hg
Flash Point
130.00 °F. TCC
logP (o/w)
-0.54
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
124.14
Color
colorless liquid
Solubility
water sol. in org. solvs.
Notes
FEMA# 3183
Class
