| Assay | 97.00 to 100.00 % sum of isomers |
| Refractive Index | 1.50600 to 1.51000 @ 20.00 °C |
| Boiling Point | 169.00 to 170.00 °C. @ 760.00 mm Hg |
| Vapor Density | 4.2 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Odor | chocolate cocoa roasted almond hazelnut peanut nutty |
| Odor Type | chocolate |
| Appearance | colorless clear liquid |
| Pounds/Gallon | 8.831 to 9.080 |
| Boiling Point | 48.00 to 50.00 °C. @ 15.00 mm Hg |
| Flash Point | 130.00 °F. TCC |
| logP (o/w) | -0.54 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Specific gravity | 1.06007 to 1.09000 @ 20.00 °C |
| Molecular weight | 124.14 |
| Color | colorless liquid |
| Solubility | water sol. in org. solvs. |
| Notes | FEMA# 3183 |
| Class | Flavor and Fragrance Chemical Compounds |
