Chromium Aspartate

Get a Quick Quote Now
Select Packaging

Product Description
Product
Chromium Aspartate
Typical Product Specifications
Cr Content
0.2%-0.3%
pH
To be determined
Color
Off White to Grey
Loss on Drying
Not More Than 5%
Lead
less than 1 ppm
Arsenic
less than 1 ppm
Mercury
less than 1 ppm
E.Coli
Negative
Coliform
Negative
Salmonella
Negative
Staphylococcus
Negative
Total Plate Count
Less Than 3000/gm
Yeast & Molds
Less Than 300/gm
Particle Size
Not more than 10% through 40 mesh. Not more than 15% through 200 mesh.
Chemical Structure

Notes
Available in: 0.2% 40M, 2% 40M, 2.5% 40M, and 4% 40M
Chromium aspartate is a food grade composition of chromium chloride, l-aspartic acid and hydrolyzed vegetable protein.
Class
Chromium Aspartate

Product Description
Product
Chromium Aspartate
Typical Product Specifications
Cr Content
0.2%-0.3%
pH
To be determined
Color
Off White to Grey
Loss on Drying
Not More Than 5%
Lead
less than 1 ppm
Arsenic
less than 1 ppm
Mercury
less than 1 ppm
E.Coli
Negative
Coliform
Negative
Salmonella
Negative
Staphylococcus
Negative
Total Plate Count
Less Than 3000/gm
Yeast & Molds
Less Than 300/gm
Particle Size
Not more than 10% through 40 mesh. Not more than 15% through 200 mesh.
Chemical Structure

Notes
Available in: 0.2% 40M, 2% 40M, 2.5% 40M, and 4% 40M
Chromium aspartate is a food grade composition of chromium chloride, l-aspartic acid and hydrolyzed vegetable protein.
Class