Cinnamal

Cinnamal;Benzylideneacetaldehyde; Cassia aldehyde; Cinnamaldehyde; Cinnamic aldehyde; Cinnamyl aldehyde Phenylacrolein; 3-Phenylpropenal; 3-Phenyl-2-propenal; 2-Propenal, 3-phenyl-

Cinnamal is an A syn. liq. with strong cinnamon odor isolated from a woodrotting fungus; found in Ceylon and Chinese cinnamon oils Cinnamal uses and applications include: Synthetic flavoring agent in foods and pharmaceuticals; fragrance in perfumes; denaturant in cosmetics; topical sunscreens; ointments Suggested storage of Cinnamal: 6 mos. when stored at 40 F in tightly sealed original containers with minimum head space; avoid prolonged exposure to light, heat, air FEMA#: 2286