Cinnamal
Product Description
| Product | Cinnamal |
| CAS | 104-55-2 14371-10-9 |
| Formula | C6H5CHCHCHO |
| Synonym | Cinnamal, Benzylideneacetaldehyde, Cassia aldehyde, Cinnamaldehyde, Cinnamic aldehyde, Cinnamyl aldehyde Phenylacrolein, 3-Phenylpropenal, 3-Phenyl-2-propenal, 2-Propenal, 3-phenyl- |
Typical Product Specifications
| Notes | Cinnamal is an A syn. liq. with strong cinnamon odor isolated from a woodrotting fungus; found in Ceylon and Chinese cinnamon oils Cinnamal uses and applications include: Synthetic flavoring agent in foods and pharmaceuticals; fragrance in perfumes; denaturant in cosmetics; topical sunscreens; ointments Suggested storage of Cinnamal: 6 mos. when stored at 40 F in tightly sealed original containers with minimum head space; avoid prolonged exposure to light, heat, air FEMA#: 2286 |
| Class | Specialty Chemicals |
| Function | Fragrance, Flavor |
| Industry | Cosmetic, Pharmaceutical, Flavor, Fragrance |
Find another Material
Enter a chemical name, synonym or CAS# below
