cinnamon acrolein
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Product Description
Product
cinnamon acrolein
CAS
874-66-8
Formula
C8H8O2
Synonym
2-Propenal, 3-(2-furanyl)-2-methyl-; Propenal
Typical Product Specifications
Appearance
yellow clear liquid
Assay
95.00 to 100.00 %
Specific gravity
1.08800 to 1.09900 @ 25.00 °C
Refractive Index
9.053 to 9.145
Acid Value
3.00 max. KOH/g
Vapor Pressure
0.113000 mm/Hg @ 25.00 °C
Flash Point
215.00 °F. TCC
Odor Type
spicy
Taste
Spicy, cinnamon, cassia and woody with a red-hot candy naunce
Pounds/Gallon
9.053 to 9.145
Boiling Point
110.00 °C. @ 2.00 mm Hg
Vapor Density
4.6
Odor
Spicy, cassia, cinnamon and woody with herbal, medicinal nuances
Boiling Point
78.00 °C. @ 1.00 mm Hg
logP (o/w)
2.30
Insolubility
in water
Molecular weight
136.15
Solubility
oils
Notes
FEMA# 2704
Class
cinnamon acrolein

Product Description
Product
cinnamon acrolein
CAS
874-66-8
Formula
C8H8O2
Synonym
2-Propenal, 3-(2-furanyl)-2-methyl-; Propenal
Typical Product Specifications
Appearance
yellow clear liquid
Assay
95.00 to 100.00 %
Specific gravity
1.08800 to 1.09900 @ 25.00 °C
Refractive Index
9.053 to 9.145
Acid Value
3.00 max. KOH/g
Vapor Pressure
0.113000 mm/Hg @ 25.00 °C
Flash Point
215.00 °F. TCC
Odor Type
spicy
Taste
Spicy, cinnamon, cassia and woody with a red-hot candy naunce
Pounds/Gallon
9.053 to 9.145
Boiling Point
110.00 °C. @ 2.00 mm Hg
Vapor Density
4.6
Odor
Spicy, cassia, cinnamon and woody with herbal, medicinal nuances
Boiling Point
78.00 °C. @ 1.00 mm Hg
logP (o/w)
2.30
Insolubility
in water
Molecular weight
136.15
Solubility
oils
Notes
FEMA# 2704
Class