Cinnamyl Alcohol
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Product Description
Product
Cinnamyl Alcohol
CAS
104-54-1
Formula
C9H10O
Synonym
Typical Product Specifications
Density
1.0397 (3535 c)
Boiling Point
250.00 to 258.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.012000 mm/Hg @ 25.00 °C
Flash Point
> 200.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light under nitrogen
Odor Type
balsamic
Taste
Green, floral, spicy and honey with a fermented yeasty nuance
Appearance
pale yellow solid
Assay
98.00 to 100.00 % sum of isomers
Vapor Density
4.6
logP (o/w)
1.95
Odor
Cinnamon spice, floral, green and fermented with powdery balsamic nuances
Melting Point
30.00 to 34.00 °C. @ 760.00 mm Hg
Boiling Point
169.00 to 170.00 °C. @ 50.00 mm Hg
Refractive Index
1.58190
Molecular weight
134.19
Solubility
water, glycerol, propylene glycol, alcohol, ether, other common org. solvs.
Chemical Structure
Notes
FEMA# 2294
Use: FLAVOURING, PERFUMING
Class
Cinnamyl Alcohol
Product Description
Product
Cinnamyl Alcohol
CAS
104-54-1
Formula
C9H10O
Synonym
Typical Product Specifications
Density
1.0397 (3535 c)
Boiling Point
250.00 to 258.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.012000 mm/Hg @ 25.00 °C
Flash Point
> 200.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light under nitrogen
Odor Type
balsamic
Taste
Green, floral, spicy and honey with a fermented yeasty nuance
Appearance
pale yellow solid
Assay
98.00 to 100.00 % sum of isomers
Vapor Density
4.6
logP (o/w)
1.95
Odor
Cinnamon spice, floral, green and fermented with powdery balsamic nuances
Melting Point
30.00 to 34.00 °C. @ 760.00 mm Hg
Boiling Point
169.00 to 170.00 °C. @ 50.00 mm Hg
Refractive Index
1.58190
Molecular weight
134.19
Solubility
water, glycerol, propylene glycol, alcohol, ether, other common org. solvs.
Chemical Structure
Notes
FEMA# 2294
Use: FLAVOURING, PERFUMING
Class
