Cinnamyl Cinnamate
Product Description
| Product | Cinnamyl Cinnamate |
| CAS | 122-69-0 |
| Formula | C18H16O2 |
| Synonym | Cinnamic Acid Cinnamyl Ester, Cinnamyl Alcohol Cinnamate, 3- phenyl-2-propenyl 3-phenyl-2-propenoate, 2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propen-1-yl ester, 3-Phenyl-2-propenyl 3-Phenyl-2-propenoate, 3-Phenylallyl 3-Phenyl-2-propenoate |
Typical Product Specifications
| Density | 1.1565 (4 c) |
| Practically Insoluble | in water |
| Appearance | white to pale yellow crystals |
| Equivalence Factor for Assay | 132.16 |
| Acid Value | 2.00 max. KOH/g |
| logP (o/w) | 4.45 |
| Melting Point | 42.00 to 45.00 °C. @ 760.00 mm Hg |
| Odor Type | balsamic |
| Odor | Mild, floral, balsamic, sweet, floral, jasmin and rose, with a cinnamon spicy nuance |
| Assay | 95.00 to 100.00 % sum of isomers |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC |
| Taste | Spicy, cinnamic balsamic, with a floral, yeasty note and a lingering spicy aftertaste |
| Molecular weight | 264.31 |
| Solubility | 3 ml ether |
| Chemical Structure |  |
| Notes | FEMA# 2298 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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