Cinnamyl Cinnamate
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Product Description
Product
Cinnamyl Cinnamate
CAS
122-69-0
Formula
C18H16O2
Synonym
Cinnamic Acid Cinnamyl Ester; Cinnamyl Alcohol Cinnamate; 3- phenyl-2-propenyl 3-phenyl-2-propenoate ; 2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propen-1-yl ester; 3-Phenyl-2-propenyl 3-Phenyl-2-propenoate;
3-Phenylallyl 3-Phenyl-2-propenoate
Typical Product Specifications
Density
1.1565 (4 c)
Practically Insoluble
in water
Appearance
white to pale yellow crystals
Equivalence Factor for Assay
132.16
Acid Value
2.00 max. KOH/g
logP (o/w)
4.45
Melting Point
42.00 to 45.00 °C. @ 760.00 mm Hg
Odor Type
balsamic
Odor
Mild, floral, balsamic, sweet, floral, jasmin and rose, with a cinnamon spicy nuance
Assay
95.00 to 100.00 % sum of isomers
Boiling Point
370.00 °C. @ 760.00 mm Hg
Flash Point
> 230.00 °F. TCC
Taste
Spicy, cinnamic balsamic, with a floral, yeasty note and a lingering spicy aftertaste
Molecular weight
264.31
Solubility
3 ml ether
Chemical Structure
Notes
FEMA# 2298
Use: PERFUMING
Class
Cinnamyl Cinnamate
Product Description
Product
Cinnamyl Cinnamate
CAS
122-69-0
Formula
C18H16O2
Synonym
Cinnamic Acid Cinnamyl Ester; Cinnamyl Alcohol Cinnamate; 3- phenyl-2-propenyl 3-phenyl-2-propenoate ; 2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propen-1-yl ester; 3-Phenyl-2-propenyl 3-Phenyl-2-propenoate;
3-Phenylallyl 3-Phenyl-2-propenoate
Typical Product Specifications
Density
1.1565 (4 c)
Practically Insoluble
in water
Appearance
white to pale yellow crystals
Equivalence Factor for Assay
132.16
Acid Value
2.00 max. KOH/g
logP (o/w)
4.45
Melting Point
42.00 to 45.00 °C. @ 760.00 mm Hg
Odor Type
balsamic
Odor
Mild, floral, balsamic, sweet, floral, jasmin and rose, with a cinnamon spicy nuance
Assay
95.00 to 100.00 % sum of isomers
Boiling Point
370.00 °C. @ 760.00 mm Hg
Flash Point
> 230.00 °F. TCC
Taste
Spicy, cinnamic balsamic, with a floral, yeasty note and a lingering spicy aftertaste
Molecular weight
264.31
Solubility
3 ml ether
Chemical Structure
Notes
FEMA# 2298
Use: PERFUMING
Class
