Citronellol
Product Description
| Product | Citronellol |
| CAS | 106-22-9 |
| Formula | C10H20O |
| Synonym | 3,7-dimethyloct-6-en-1-ol, 2,6- dimethyl-2-octen-8-ol, beta- citronellol, D,L-Citronellol, 6-Octen-1-ol, 3,7-dimethyl- |
Typical Product Specifications
| Density | 0.850-0.860 |
| Slightly Soluble | in water |
| Tenacity | 24 hrs. on blotter |
| logP (o/w) | 3.91 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | floral |
| Odor | Floral, rosy, sweet, citrus with green fatty terpene nuances |
| Appearance | colorless to pale yellow clear liquid |
| Assay | 95.00 to 100.00 % |
| Flash Point | > 200.00 °F. TCC |
| Taste | Floral, rose, sweet, green with fruity citrus nuances |
| Refractive Index | 1.45000 to 1.46000 @ 20.00 °C |
| Boiling Point | 105.00 to 105.50 °C. @ 15.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Specific gravity | 0.85000 to 0.86000 @ 25.00 °C |
| Vapor Density | 5.4 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Pounds/Gallon | 7.073 to 7.156 |
| Boiling Point | 225.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.020000 mm/Hg @ 25.00 °C |
| Insolubility | in glycerin 225 c |
| Molecular weight | 156.30 |
| Color | colorless oily liquid |
| Solubility | fixed oils, propylene glycol |
| Chemical Structure |  |
| Notes | FEMA# 2309 |
| Class | Flavor and Fragrance Chemical Compounds |
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