Citronellol
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Product Description
Product
Citronellol
CAS
106-22-9
Formula
C10H20O
Synonym
6-Octen-1-ol, 3,7-dimethyl-; beta- citronellol; D,L-Citronellol; 2,6- dimethyl-2-octen-8-ol; 3,7-dimethyloct-6-en-1-ol
Typical Product Specifications
Density
0.850-0.860
Slightly Soluble
in water
Tenacity
24 hrs. on blotter
Specific gravity
0.85000 to 0.86000 @ 25.00 °C
Vapor Density
5.4
Shelf Life
24 month(s) or longer if stored properly
Pounds/Gallon
7.073 to 7.156
Boiling Point
225.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.020000 mm/Hg @ 25.00 °C
logP (o/w)
3.91
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
floral
Odor
Floral, rosy, sweet, citrus with green fatty terpene nuances
Appearance
colorless to pale yellow clear liquid
Assay
95.00 to 100.00 %
Flash Point
> 200.00 °F. TCC
Taste
Floral, rose, sweet, green with fruity citrus nuances
Refractive Index
1.45000 to 1.46000 @ 20.00 °C
Boiling Point
105.00 to 105.50 °C. @ 15.00 mm Hg
Acid Value
1.00 max. KOH/g
Insolubility
in glycerin 225 c
Molecular weight
156.30
Color
colorless oily liquid
Solubility
fixed oils, propylene glycol
Chemical Structure
Notes
FEMA# 2309
Class
Citronellol
Product Description
Product
Citronellol
CAS
106-22-9
Formula
C10H20O
Synonym
6-Octen-1-ol, 3,7-dimethyl-; beta- citronellol; D,L-Citronellol; 2,6- dimethyl-2-octen-8-ol; 3,7-dimethyloct-6-en-1-ol
Typical Product Specifications
Density
0.850-0.860
Slightly Soluble
in water
Tenacity
24 hrs. on blotter
Specific gravity
0.85000 to 0.86000 @ 25.00 °C
Vapor Density
5.4
Shelf Life
24 month(s) or longer if stored properly
Pounds/Gallon
7.073 to 7.156
Boiling Point
225.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.020000 mm/Hg @ 25.00 °C
logP (o/w)
3.91
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
floral
Odor
Floral, rosy, sweet, citrus with green fatty terpene nuances
Appearance
colorless to pale yellow clear liquid
Assay
95.00 to 100.00 %
Flash Point
> 200.00 °F. TCC
Taste
Floral, rose, sweet, green with fruity citrus nuances
Refractive Index
1.45000 to 1.46000 @ 20.00 °C
Boiling Point
105.00 to 105.50 °C. @ 15.00 mm Hg
Acid Value
1.00 max. KOH/g
Insolubility
in glycerin 225 c
Molecular weight
156.30
Color
colorless oily liquid
Solubility
fixed oils, propylene glycol
Chemical Structure
Notes
FEMA# 2309
Class
