Citrus Pectin (Slow Set)
Product Description
| Product | Citrus Pectin (Slow Set) |
| CAS | 9000-69-5 |
| Synonym | Citrus pectin, Colyer pectin, Pectin, Pectin |
Typical Product Specifications
| Purity | See index ?regulations for purity requirements of pectins" |
| pH @ 25 °C | 3.8 +/- 0.4in a 2.5% solution in dist. water |
| Sensoric | Light beige powder, neutral smell |
| Standardization | 150? +/- 5? USA Sag constant setting temperature |
| Solubility | In water to a viscous and colloidal solution |
| Characteristics | Slow set, quick dispersible |
| Description | High methoxyl Citrus Pectin, standardized with sodium hydrogene carbonate and dextrose |
| Insolubility | in alcohol, org. solvs. |
| Odor | wh. to yel. powd. or syrupy conc., pract. odorless |
| Molecular weight | 30,000-100,000 |
| Notes | Typical Application Jams, Marmalades and Fruit Preparations
Soluble solids range: >58%
pH range: 2.9 – 3.3
Recommendations for dose: 0.25 – 0.50%
The parameter for processing and formulation (e.g. kind of
Fruit, pH value, can size, etc.) influence each other and
Therefore have to be determined in according correlation.
Citrus Pectin (rapid set) is also available.
Use: BINDING, EMULSION STABILISING, VISCOSITY CONTROLLING |
| Class | Gums – Waxes – Food Thickeners, Non GMO |
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