Cocoa Butter
Get a Quick Quote Now
Select Packaging
Product Description
Product
Cocoa Butter
CAS
8002-31-1
Formula
C57H108O6
Synonym
Cocoa butter; Theobroma cacao butter
Typical Product Specifications
Density
0.858-0.864 (10025 c)
Saponification number
188-195
Slightly Soluble
in alcohol
Very Soluble
in ether, chloroform, benzene, petrol. ether
Free Fatty Acid
1.5% max
Melting Range
86 - 95 ºF
Color
Yellow
Total Fat
99.5g
Monounsaturates
33.1g
Saturates
59.3g
Carbohydrates
0g
Sugars
0g
Calories (100g)
879
Refractive Index
1.456 - 1.458
Saponification Value
188 - 198
Calories From Fat
875
Polyunsaturates
1.7g
Insolubility
in water
Iodine Number
33-42
Melting Point
30-35 c
Odor
ylsh.-wh. solid, chocolate-like odor and taste
Solubility
boiling abs. alcohol
Notes
Applications: Cosmetics and the food industry. Storage and Shelf Life: Store at 59ºF in a dry and odor free environment for a minimum shelf life of 2 years in unopened containers.
Class
Cocoa Butter
Product Description
Product
Cocoa Butter
CAS
8002-31-1
Formula
C57H108O6
Synonym
Cocoa butter; Theobroma cacao butter
Typical Product Specifications
Density
0.858-0.864 (10025 c)
Saponification number
188-195
Slightly Soluble
in alcohol
Very Soluble
in ether, chloroform, benzene, petrol. ether
Free Fatty Acid
1.5% max
Melting Range
86 - 95 ºF
Color
Yellow
Total Fat
99.5g
Monounsaturates
33.1g
Saturates
59.3g
Carbohydrates
0g
Sugars
0g
Calories (100g)
879
Refractive Index
1.456 - 1.458
Saponification Value
188 - 198
Calories From Fat
875
Polyunsaturates
1.7g
Insolubility
in water
Iodine Number
33-42
Melting Point
30-35 c
Odor
ylsh.-wh. solid, chocolate-like odor and taste
Solubility
boiling abs. alcohol
Notes
Applications: Cosmetics and the food industry. Storage and Shelf Life: Store at 59ºF in a dry and odor free environment for a minimum shelf life of 2 years in unopened containers.
Class
