Cocoa Butter NF
Product Description
| Product | Cocoa Butter NF |
| CAS | 8002-31-1 |
| Formula | C6H6N4O4 |
| Synonym | NITROFURAZONE, Cocoa butter |
Typical Product Specifications
| Density | 0.858-0.864 (10025 c) |
| Saponification number | 188-195 |
| Slightly Soluble | in alcohol |
| Very Soluble | in ether, chloroform, benzene, petrol. ether |
| Iodine Value | 33 - 42 |
| Oleic (18:1) | 31 - 38% |
| Linolenic (18:3) | 0 - 1.5% |
| Free Fatty Acid | 0.50% Max. |
| Saponification Value | 188 - 198 mg KOH/g |
| Melting Point | 31 - 35C |
| Refractive Index | 1.454 - 1.459 (at 40C) |
| Stearic (18:0) | 31 - 37% |
| Archidic (20) | 0 - 1.5% |
| Linoleic (18:2) | 1.6 - 4.8% |
| Palmitic (16:0) | 23 - 30% |
| Insolubility | in water |
| Iodine Number | 33-42 |
| Odor | ylsh.-wh. solid, chocolate-like odor and taste |
| Solubility | boiling abs. alcohol |
| Notes | This product has been refined to meet the specifications of USP XXIII and NF 18. |
| Class | Emollients - Butters |
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