Cocoa Butter NF
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Product Description
Product
Cocoa Butter NF
CAS
8002-31-1
Formula
C6H6N4O4
Synonym
Typical Product Specifications
Density
0.858-0.864 (10025 c)
Saponification number
188-195
Slightly Soluble
in alcohol
Very Soluble
in ether, chloroform, benzene, petrol. ether
Iodine Value
33 - 42
Oleic (18:1)
31 - 38%
Free Fatty Acid
0.50% Max.
Linolenic (18:3)
0 - 1.5%
Saponification Value
188 - 198 mg KOH/g
Melting Point
31 - 35C
Refractive Index
1.454 - 1.459 (at 40C)
Stearic (18:0)
31 - 37%
Archidic (20)
0 - 1.5%
Linoleic (18:2)
1.6 - 4.8%
Palmitic (16:0)
23 - 30%
Insolubility
in water
Iodine Number
33-42
Odor
ylsh.-wh. solid, chocolate-like odor and taste
Solubility
boiling abs. alcohol
Notes
This product has been refined to meet the specifications of USP XXIII and NF 18.
Class
Cocoa Butter NF
Product Description
Product
Cocoa Butter NF
CAS
8002-31-1
Formula
C6H6N4O4
Synonym
Typical Product Specifications
Density
0.858-0.864 (10025 c)
Saponification number
188-195
Slightly Soluble
in alcohol
Very Soluble
in ether, chloroform, benzene, petrol. ether
Iodine Value
33 - 42
Oleic (18:1)
31 - 38%
Free Fatty Acid
0.50% Max.
Linolenic (18:3)
0 - 1.5%
Saponification Value
188 - 198 mg KOH/g
Melting Point
31 - 35C
Refractive Index
1.454 - 1.459 (at 40C)
Stearic (18:0)
31 - 37%
Archidic (20)
0 - 1.5%
Linoleic (18:2)
1.6 - 4.8%
Palmitic (16:0)
23 - 30%
Insolubility
in water
Iodine Number
33-42
Odor
ylsh.-wh. solid, chocolate-like odor and taste
Solubility
boiling abs. alcohol
Notes
This product has been refined to meet the specifications of USP XXIII and NF 18.
Class
