cocoa extract
Product Description
| Product | cocoa extract |
| CAS | 84649-99-0 |
| Formula | C6H6N4O4 |
| Synonym | theobroma cacao extract |
Typical Product Specifications
| Pounds/Gallon | 7.988 to 9.153 |
| Refractive Index | 1.30000 to 1.40000 @ 20.00 °C |
| Odor Type | cocoa |
| Odor | Cocoa, powdery, roasted, brown and rich with a slight HVP nuance |
| Specific gravity | 0.96000 to 1.10000 @ 25.00 °C |
| Taste | Cocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance |
| Appearence | brown to dark brown liquid |
| Notes | |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Natural Products, Natural Products |
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