cocoa hexenal
Product Description
| Product | cocoa hexenal |
| CAS | 21834-92-4 |
| Formula | C13H16O |
| Synonym | 5-methyl-2-phenylhex-2-enal, methyl-5 phenyl-2 hexenal, acetaldehyde benzene, alpha (3-methyl butylidene), Benzeneacetaldehyde, .alpha.-(3-methylbutylidene)-, 5-Methyl-2-phenylhex-2-enal |
Typical Product Specifications
| Appearance | colorless to yellow clear liquid |
| Refractive Index | 1.52800 to 1.53700 @ 20.00 °C |
| Boiling Point | 96.00 to 100.00 °C. @ 0.70 mm Hg |
| Acid Value | 10.00 max. KOH/g |
| logP (o/w) | 4.09 |
| Odor Type | chocolate |
| Pounds/Gallon | 8.055 to 8.138 |
| Boiling Point | 290.00 to 291.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.004000 mm/Hg @ 20.00 °C |
| Flash Point | > 230.00 °F. TCC |
| Assay | 96.00 to 100.00 % sum of isomers |
| Vapor Density | 6.4 |
| Taste | Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance |
| Odor | Bitter cocoa, nutty, brown and green |
| Specific gravity | 0.96800 to 0.97800 @ 25.00 °C |
| Insolubility | in water |
| Acid Number | 10 |
| Molecular weight | 188.27 |
| Solubility | most org. solvs. |
| Notes | FEMA# 3199 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Industry | Flavor & Fragrance |
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