cocoa propanal
Product Description
| Product | cocoa propanal |
| CAS | 67952-60-7 |
| Formula | C5H10OS2 |
| Synonym | 2-methyl-2-methyldisulfanylpropanal, Propanal, 2-methyl-2-(methyldithio)- |
Typical Product Specifications
| Specific gravity | 1.09500 to 1.10000 @ 25.00 °C |
| Pounds/Gallon | 9.111 to 9.153 |
| Refractive Index | 1.51200 to 0.15220 @ 20.00 °C |
| Boiling Point | 46.00 °C. @ 1.00 mm Hg |
| Vapor Pressure | 0.744000 mm/Hg @ 25.00 °C |
| Flash Point | 162.00 °F. TCC |
| logP (o/w) | 2.23 |
| Odor Type | chocolate |
| Odor | aromatic cocoa dark chocolate |
| Appearence | colorless to pale yellow clear liquid |
| Melting Point | 80.00 to 83.00 °C. @ 760.00 mm Hg |
| Assay | 95.00 to 100.00 % |
| Notes | FEMA# 3866 |
| Class | Flavor and Fragrance Chemical Compounds |
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