cocoa propanal
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Product Description
Product
cocoa propanal
CAS
67952-60-7
Formula
C5H10OS2
Synonym
2-methyl-2-methyldisulfanylpropanal; Propanal, 2-methyl-2-(methyldithio)-
Typical Product Specifications
Specific gravity
1.09500 to 1.10000 @ 25.00 °C
Pounds/Gallon
9.111 to 9.153
Refractive Index
1.51200 to 0.15220 @ 20.00 °C
Boiling Point
46.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.744000 mm/Hg @ 25.00 °C
Flash Point
162.00 °F. TCC
logP (o/w)
2.23
Odor Type
chocolate
Odor
aromatic cocoa dark chocolate
Appearence
colorless to pale yellow clear liquid
Melting Point
80.00 to 83.00 °C. @ 760.00 mm Hg
Assay
95.00 to 100.00 %
Notes
FEMA# 3866
Class
cocoa propanal
Product Description
Product
cocoa propanal
CAS
67952-60-7
Formula
C5H10OS2
Synonym
2-methyl-2-methyldisulfanylpropanal; Propanal, 2-methyl-2-(methyldithio)-
Typical Product Specifications
Specific gravity
1.09500 to 1.10000 @ 25.00 °C
Pounds/Gallon
9.111 to 9.153
Refractive Index
1.51200 to 0.15220 @ 20.00 °C
Boiling Point
46.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.744000 mm/Hg @ 25.00 °C
Flash Point
162.00 °F. TCC
logP (o/w)
2.23
Odor Type
chocolate
Odor
aromatic cocoa dark chocolate
Appearence
colorless to pale yellow clear liquid
Melting Point
80.00 to 83.00 °C. @ 760.00 mm Hg
Assay
95.00 to 100.00 %
Notes
FEMA# 3866
Class
