coffee dione
Product Description
| Product | coffee dione |
| CAS | 3008-43-3 |
| Formula | C7H10O2 |
| Synonym | 3-methylcyclohexane-1,2-dione, 1,2-Cyclohexanedione, 3-methyl-, 3-Methylcyclohexane-1,2-dione |
Typical Product Specifications
| Boiling Point | 69.00 to 72.00 °C. @ 1.00 mm Hg |
| Vapor Pressure | 0.321000 mm/Hg @ 25.00 °C |
| Odor | coffee burnt sugar |
| logP (o/w) | 0.60 |
| Appearence | white to pale yellow solid |
| Assay | 98.00 to 100.00 % |
| Flash Point | > 212.00 °F. TCC |
| Odor Type | caramellic |
| Melting Point | 57.00 to 63.00 °C. @ 760.00 mm Hg |
| Insolubility | in water |
| Molecular weight | 126.16 |
| Notes | FEMA# 3305 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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