coffee dione
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Product Description
Product
coffee dione
CAS
3008-43-3
Formula
C7H10O2
Synonym
1,2-Cyclohexanedione, 3-methyl-; 3-methylcyclohexane-1,2-dione
Typical Product Specifications
Appearence
white to pale yellow solid
Assay
98.00 to 100.00 %
Flash Point
> 212.00 °F. TCC
Odor Type
caramellic
Melting Point
57.00 to 63.00 °C. @ 760.00 mm Hg
Boiling Point
69.00 to 72.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.321000 mm/Hg @ 25.00 °C
Odor
coffee burnt sugar
logP (o/w)
0.60
Insolubility
in water
Molecular weight
126.16
Notes
FEMA# 3305
Use: PERFUMING
Class
coffee dione
Product Description
Product
coffee dione
CAS
3008-43-3
Formula
C7H10O2
Synonym
1,2-Cyclohexanedione, 3-methyl-; 3-methylcyclohexane-1,2-dione
Typical Product Specifications
Appearence
white to pale yellow solid
Assay
98.00 to 100.00 %
Flash Point
> 212.00 °F. TCC
Odor Type
caramellic
Melting Point
57.00 to 63.00 °C. @ 760.00 mm Hg
Boiling Point
69.00 to 72.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.321000 mm/Hg @ 25.00 °C
Odor
coffee burnt sugar
logP (o/w)
0.60
Insolubility
in water
Molecular weight
126.16
Notes
FEMA# 3305
Use: PERFUMING
Class
