coffee furanone
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Product Description
Product
coffee furanone
CAS
3188-00-9
Formula
C5H8O2
Synonym
2-methyloxolan-3-one; 3(2H)-Furanone, dihydro-2-methyl-
Typical Product Specifications
Slightly Soluble
in water
Appearence
colorless to pale greenish yellow clear liquid
Specific gravity
1.03400 to 1.04500 @ 25.00 °C
Pounds/Gallon
8.604 to 8.695
Refractive Index
1.42900 to 1.43040 @ 20.00 °C
Vapor Density
3.4
Flash Point
103.00 °F. TCC
Shelf Life
12 month(s) or longer if stored properly
Odor Type
bread
Odor
Sweet and solvent-like with a brown, rummy and nut-like nuance
Vapor Pressure
6.560000 mm/Hg @ 25.00 °C
logP (o/w)
-0.65
Assay
97.00 to 100.00 %
Boiling Point
138.00 to 139.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Nutty and astringent with a slight, creamy almond nuance
Molecular weight
100.12
Color
colorless to pale yel liquid
Solubility
most org. solvs.
Notes
FEMA# 3373
Class
coffee furanone
Product Description
Product
coffee furanone
CAS
3188-00-9
Formula
C5H8O2
Synonym
2-methyloxolan-3-one; 3(2H)-Furanone, dihydro-2-methyl-
Typical Product Specifications
Slightly Soluble
in water
Appearence
colorless to pale greenish yellow clear liquid
Specific gravity
1.03400 to 1.04500 @ 25.00 °C
Pounds/Gallon
8.604 to 8.695
Refractive Index
1.42900 to 1.43040 @ 20.00 °C
Vapor Density
3.4
Flash Point
103.00 °F. TCC
Shelf Life
12 month(s) or longer if stored properly
Odor Type
bread
Odor
Sweet and solvent-like with a brown, rummy and nut-like nuance
Vapor Pressure
6.560000 mm/Hg @ 25.00 °C
logP (o/w)
-0.65
Assay
97.00 to 100.00 %
Boiling Point
138.00 to 139.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Nutty and astringent with a slight, creamy almond nuance
Molecular weight
100.12
Color
colorless to pale yel liquid
Solubility
most org. solvs.
Notes
FEMA# 3373
Class
