coffee pyrazine
Product Description
| Product | coffee pyrazine |
| CAS | 13360-64-0 |
| Formula | C7H10N2 |
| Synonym | 2-ethyl-5-methylpyrazine, Pyrazine, 2-ethyl-5-methyl- |
Typical Product Specifications
| Assay | 95.00 to 100.00 % |
| Pounds/Gallon | 7.988 to 8.071 |
| Flash Point | 143.00 °F. TCC |
| Odor Type | coffee |
| Odor | coffee bean |
| Refractive Index | 1.49100 to 1.50100 @ 20.00 °C |
| Boiling Point | 79.00 to 80.00 °C. @ 50.00 mm Hg |
| logP (o/w) | 1.17 |
| Appearance | colorless to pale yellow clear liquid |
| Boiling Point | 57.00 °C. @ 10.00 mm Hg |
| Vapor Pressure | 1.920000 mm/Hg @ 25.00 °C |
| Specific gravity | 0.96000 to 0.97000 @ 25.00 °C |
| Molecular weight | 122.17 |
| Color | colorless to pale yellow liquid |
| Chemical Structure |  |
| Notes | FEMA# 3154 |
| Class | Flavor and Fragrance Chemical Compounds |
Find another Material
Enter a chemical name, synonym or CAS# below
