coffee pyrazine
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Product Description
Product
coffee pyrazine
CAS
13360-64-0
Formula
C7H10N2
Synonym
2-ethyl-5-methylpyrazine; Pyrazine, 2-ethyl-5-methyl-
Typical Product Specifications
Assay
95.00 to 100.00 %
Pounds/Gallon
7.988 to 8.071
Flash Point
143.00 °F. TCC
Odor Type
coffee
Odor
coffee bean
Specific gravity
0.96000 to 0.97000 @ 25.00 °C
Refractive Index
1.49100 to 1.50100 @ 20.00 °C
Boiling Point
79.00 to 80.00 °C. @ 50.00 mm Hg
logP (o/w)
1.17
Appearance
colorless to pale yellow clear liquid
Boiling Point
57.00 °C. @ 10.00 mm Hg
Vapor Pressure
1.920000 mm/Hg @ 25.00 °C
Molecular weight
122.17
Color
colorless to pale yellow liquid
Chemical Structure
Notes
FEMA# 3154
Class
coffee pyrazine
Product Description
Product
coffee pyrazine
CAS
13360-64-0
Formula
C7H10N2
Synonym
2-ethyl-5-methylpyrazine; Pyrazine, 2-ethyl-5-methyl-
Typical Product Specifications
Assay
95.00 to 100.00 %
Pounds/Gallon
7.988 to 8.071
Flash Point
143.00 °F. TCC
Odor Type
coffee
Odor
coffee bean
Specific gravity
0.96000 to 0.97000 @ 25.00 °C
Refractive Index
1.49100 to 1.50100 @ 20.00 °C
Boiling Point
79.00 to 80.00 °C. @ 50.00 mm Hg
logP (o/w)
1.17
Appearance
colorless to pale yellow clear liquid
Boiling Point
57.00 °C. @ 10.00 mm Hg
Vapor Pressure
1.920000 mm/Hg @ 25.00 °C
Molecular weight
122.17
Color
colorless to pale yellow liquid
Chemical Structure
Notes
FEMA# 3154
Class
