cognac heptanone

iso certificate
Get a quote
SDS Request
Get a Quick Quote Now
Select Packaging

Get a quote
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

cognac heptanone

CAS

108-83-8

Formula

C9H18O

Synonym
diisobutyl ketone; 2,6-Dimethylheptan-4-one; 4-Heptanone, 2,6-dimethyl-
Typical Product Specifications
Density
0.8076
Surface Tension
24.54 dynescm
Auto/Self Ignition Temperature
temp. 396 c
Practically Insoluble
in water
Flash Point
118.00 °F. TCC
Assay
99.00 to 100.00 %
Refractive Index
1.41100 to 1.41400 @ 20.00 °C
logP (o/w)
2.56
Appearence
colorless clear liquid
Pounds/Gallon
6.657 to 6.832
Boiling Point
169.00 °C. @ 760.00 mm Hg
Vapor Pressure
1.650000 mm/Hg @ 25.00 °C
Vapor Density
4.9
Taste
Cognac, citrus, fruity, pineapple, banana, pear and tropical nuances
Specific gravity
0.80000 to 0.82100 @ 25.00 °C
Odor Type
green
Odor
Green, etherial, fruity, ketonic, metallic, fermented, pineapple and banana
pH
neutral
Melting Point
-46 c
Molecular weight
142.24
Color
colorless liquid
Notes
FEMA# 3537

Use: PERFUMING

Class
Get a quote
Get a quote
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

cognac heptanone

CAS

108-83-8

Formula

C9H18O

Synonym
diisobutyl ketone; 2,6-Dimethylheptan-4-one; 4-Heptanone, 2,6-dimethyl-
Typical Product Specifications
Density
0.8076
Surface Tension
24.54 dynescm
Auto/Self Ignition Temperature
temp. 396 c
Practically Insoluble
in water
Flash Point
118.00 °F. TCC
Assay
99.00 to 100.00 %
Refractive Index
1.41100 to 1.41400 @ 20.00 °C
logP (o/w)
2.56
Appearence
colorless clear liquid
Pounds/Gallon
6.657 to 6.832
Boiling Point
169.00 °C. @ 760.00 mm Hg
Vapor Pressure
1.650000 mm/Hg @ 25.00 °C
Vapor Density
4.9
Taste
Cognac, citrus, fruity, pineapple, banana, pear and tropical nuances
Specific gravity
0.80000 to 0.82100 @ 25.00 °C
Odor Type
green
Odor
Green, etherial, fruity, ketonic, metallic, fermented, pineapple and banana
pH
neutral
Melting Point
-46 c
Molecular weight
142.24
Color
colorless liquid
Notes
FEMA# 3537

Use: PERFUMING

Class
Get a quote
Get a quote