creamy lactone
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Product Description
Product
creamy lactone
CAS
25524-95-2
Formula
C10H16O2
Synonym
2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-; 6-[(Z)-pent-2-enyl]oxan-2-one; delta-jasmolactone; (Z)-Tetrahydro-6-(2-pentenyl)-2H-pyran-2-one
Typical Product Specifications
Appearence
colorless clear liquid
Pounds/Gallon
8.263 to 8.321
Boiling Point
115.00 °C. @ 2.00 mm Hg
logP (o/w)
2.01
Specific gravity
0.99300 to 1.00000 @ 25.00 °C
Odor
Creamy, Iactonic, fatty and dairy with a waxy, tropical and fruity nuance
Assay
98.00 to 100.00 % sum of isomers
Refractive Index
1.47300 to 1.48000 @ 20.00 °C
Vapor Pressure
0.003550 mm/Hg @ 25.00 °C
Flash Point
230.00 °F. TCC
Odor Type
creamy
Taste
Creamy, fatty, coconut, peach and apricot-like with tropical nuances
Insolubility
in water
Molecular weight
168.2352
Color
colorless to light yellow liquid
Solubility
alcohol
Notes
FEMA# 3745
Use: PERFUMING
Class
creamy lactone
Product Description
Product
creamy lactone
CAS
25524-95-2
Formula
C10H16O2
Synonym
2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-; 6-[(Z)-pent-2-enyl]oxan-2-one; delta-jasmolactone; (Z)-Tetrahydro-6-(2-pentenyl)-2H-pyran-2-one
Typical Product Specifications
Appearence
colorless clear liquid
Pounds/Gallon
8.263 to 8.321
Boiling Point
115.00 °C. @ 2.00 mm Hg
logP (o/w)
2.01
Specific gravity
0.99300 to 1.00000 @ 25.00 °C
Odor
Creamy, Iactonic, fatty and dairy with a waxy, tropical and fruity nuance
Assay
98.00 to 100.00 % sum of isomers
Refractive Index
1.47300 to 1.48000 @ 20.00 °C
Vapor Pressure
0.003550 mm/Hg @ 25.00 °C
Flash Point
230.00 °F. TCC
Odor Type
creamy
Taste
Creamy, fatty, coconut, peach and apricot-like with tropical nuances
Insolubility
in water
Molecular weight
168.2352
Color
colorless to light yellow liquid
Solubility
alcohol
Notes
FEMA# 3745
Use: PERFUMING
Class
