cuminaldehyde
Product Description
| Product | cuminaldehyde |
| CAS | 122-03-2 |
| Formula | C10H12O |
| Synonym | Cumic aldehyde, Cumaldehyde, 4-Isopropylbenzaldehyde, 4-(Methylethyl)benzenemethanal, cuminaldehyde, cumin aldehyde, isopropylbenzaldehyde, Benzaldehyde, 4-(1-methylethyl)-, 4-Isopropylbenzaldehyde |
Typical Product Specifications
| Density | 0.978 (20 c) |
| Practically Insoluble | in water |
| Assay | 95.00 to 100.00 % sum of isomers |
| Specific gravity | 0.97300 to 0.98100 @ 25.00 °C |
| Pounds/Gallon | 8.096 to 8.163 |
| Boiling Point | 128.00 to 129.00 °C. @ 30.00 mm Hg |
| logP (o/w) | 3.17 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | spicy |
| Odor | Spicy, green, cumin-like with green herbal spice nuances |
| Taste | Spicy, cumin, green, herbal and vegetable-like |
| Appearance | colorless to pale yellow clear liquid |
| Equivalence Factor for Assay | 74.04 |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.065000 mm/Hg @ 25.00 °C |
| Flash Point | 200.00 °F. TCC |
| Halogens | Chlorine free |
| Boiling Point | 235.00 to 236.00 °C. @ 760.00 mm Hg |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Refractive Index | 1.52700 to 1.53400 @ 20.00 °C |
| Molecular weight | 148.21 |
| Color | colorless to yellowish oily liquid |
| Solubility | alcohol, ether, toluene, oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2341 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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