curry leaf
Product Description
| Product | curry leaf |
| Synonym | murraya koenigii spreng. leaf |
Typical Product Specifications
| Boiling Point | 208.00 to 209.00 °C. @ 760.00 mm Hg |
| Flash Point | 182.00 °F. TCC |
| logP (o/w) | 2.48 |
| Class | Botanicals: Powders and Extracts |
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