| Density | 1.007 |
| Slightly Soluble | in water |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.00100 to 1.00900 @ 25.00 °C |
| Pounds/Gallon | 8.329 to 8.396 |
| Vapor Pressure | 0.029000 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.85 |
| Odor | Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic |
| Refractive Index | 1.45900 to 1.46700 @ 20.00 °C |
| Melting Point | 28.00 to 33.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC |
| Boiling Point | 242.00 to 244.00 °C. @ 760.00 mm Hg |
| Odor Type | acidic |
| Taste | Honey, caramallic, maple and cocoa |
| Boiling Point | 116.00 to 117.00 °C. @ 4.00 mm Hg |
| Molecular weight | 142.19 |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2347 |
| Class | Flavor and Fragrance Chemical Compounds |
