cyclopentyl mercaptan
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Product Description
Product
cyclopentyl mercaptan
CAS
1679-07-8
Formula
C5H10S
Synonym
cyclopentanethiol
Typical Product Specifications
Density
0.955 (20 c)
Specific gravity
0.92000 to 0.92500 @ 25.00 °C
Boiling Point
41.00 to 42.00 °C. @ 16.00 mm Hg
Boiling Point
130.00 to 132.00 °C. @ 760.00 mm Hg
Flash Point
77.00 °F. TCC
Refractive Index
1.48800 to 1.49020 @ 20.00 °C
Vapor Density
1.0
Taste
Alliaceous, onion, garlic, horseradiah, meat, egg, burned, vegetable, celery
Assay
97.00 to 100.00 %
Odor Type
alliaceous
Appearance
colorless clear liquid
Pounds/Gallon
7.655 to 7.697
Vapor Pressure
1.000000 mm/Hg @ 20.00 °C
logP (o/w)
2.21
Odor
Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat
pH
very sl. acidic
Molecular weight
102.20
Chemical Structure
Notes
FEMA# 3262
Class
cyclopentyl mercaptan
Product Description
Product
cyclopentyl mercaptan
CAS
1679-07-8
Formula
C5H10S
Synonym
cyclopentanethiol
Typical Product Specifications
Density
0.955 (20 c)
Specific gravity
0.92000 to 0.92500 @ 25.00 °C
Boiling Point
41.00 to 42.00 °C. @ 16.00 mm Hg
Boiling Point
130.00 to 132.00 °C. @ 760.00 mm Hg
Flash Point
77.00 °F. TCC
Refractive Index
1.48800 to 1.49020 @ 20.00 °C
Vapor Density
1.0
Taste
Alliaceous, onion, garlic, horseradiah, meat, egg, burned, vegetable, celery
Assay
97.00 to 100.00 %
Odor Type
alliaceous
Appearance
colorless clear liquid
Pounds/Gallon
7.655 to 7.697
Vapor Pressure
1.000000 mm/Hg @ 20.00 °C
logP (o/w)
2.21
Odor
Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat
pH
very sl. acidic
Molecular weight
102.20
Chemical Structure
Notes
FEMA# 3262
Class
