d-Fenchone
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Product Description
Product
d-Fenchone
CAS
1195-79-5 4695-62-9
Formula
C10H16O
Synonym
Bicyclo[2.2.1]heptan-2-one, 1,3,3-trimethyl-, (1S,4R)-; Alpha-fenchone; dextrogyre fenchone; trimethylbicyclo-2-heptanone; (1S)-1,3,3-Trimethylbicyclo[2.2.1]heptan-2-on e; (1S,4R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one; 1,3,3-Trimethyl-2-norbornanone
Typical Product Specifications
Assay
97.00 to 100.00 %
Specific gravity
0.94000 to 0.94800 @ 25.00 °C
Refractive Index
1.45800 to 1.46200 @ 20.00 °C
Melting Point
5.00 to 7.00 °C. @ 760.00 mm Hg
Boiling Point
63.00 to 65.00 °C. @ 13.00 mm Hg
Odor Type
balsamic
Odor
Cooling, camphoreous, mentholic, pine-like, terpenic and fresh
Appearance
colorless clear oily liquid
Pounds/Gallon
7.822 to 7.888
Optical Rotation
-35.00 to -50.00
Vapor Pressure
0.463000 mm/Hg @ 25.00 °C
Flash Point
145.00 °F. TCC
logP (o/w)
2.13
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Boiling Point
193.00 °C. @ 760.00 mm Hg
Taste
Cooling, camphoreous, sweet and minty with a musty, earthy nuance
Notes
FEMA# 2479
Use: PERFUMING
Class
d-Fenchone
Product Description
Product
d-Fenchone
CAS
1195-79-5 4695-62-9
Formula
C10H16O
Synonym
Bicyclo[2.2.1]heptan-2-one, 1,3,3-trimethyl-, (1S,4R)-; Alpha-fenchone; dextrogyre fenchone; trimethylbicyclo-2-heptanone; (1S)-1,3,3-Trimethylbicyclo[2.2.1]heptan-2-on e; (1S,4R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one; 1,3,3-Trimethyl-2-norbornanone
Typical Product Specifications
Assay
97.00 to 100.00 %
Specific gravity
0.94000 to 0.94800 @ 25.00 °C
Refractive Index
1.45800 to 1.46200 @ 20.00 °C
Melting Point
5.00 to 7.00 °C. @ 760.00 mm Hg
Boiling Point
63.00 to 65.00 °C. @ 13.00 mm Hg
Odor Type
balsamic
Odor
Cooling, camphoreous, mentholic, pine-like, terpenic and fresh
Appearance
colorless clear oily liquid
Pounds/Gallon
7.822 to 7.888
Optical Rotation
-35.00 to -50.00
Vapor Pressure
0.463000 mm/Hg @ 25.00 °C
Flash Point
145.00 °F. TCC
logP (o/w)
2.13
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Boiling Point
193.00 °C. @ 760.00 mm Hg
Taste
Cooling, camphoreous, sweet and minty with a musty, earthy nuance
Notes
FEMA# 2479
Use: PERFUMING
Class
