dextro-carvone
Product Description
| Product | dextro-carvone |
| CAS | 2244-16-8 |
| Formula | C10H14O |
| Synonym | d-Carvone, (S)-(+)-para- mentha-6,8-dien-2-one, dextro-1- methyl-4-isopropenyl-6-cyclohexen-2-one, 2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5S)-, (S)-2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-one |
Typical Product Specifications
| Density | 0.956-0.960 |
| Specific gravity | 0.95500 to 0.96000 @ 25.00 °C |
| Pounds/Gallon | 7.947 to 7.988 |
| Boiling Point | 230.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.065600 mm/Hg @ 25.00 °C |
| Flash Point | 204.00 °F. TCC |
| Odor | spice bread caraway |
| Appearance | colorless to pale yellow clear liquid |
| Refractive Index | 1.49600 to 1.49900 @ 20.00 °C |
| Boiling Point | 98.00 °C. @ 10.00 mm Hg |
| logP (o/w) | 3.07 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | spicy |
| Assay | 95.00 to 100.00 % |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Insolubility | in glycerin |
| Molecular weight | 150.24 |
| Color | colorless liquid |
| Solubility | propylene glycol, fixed oils |
| Notes | FEMA# 2249 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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