dextro-dihydrocarvone
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Product Description
Product
dextro-dihydrocarvone
CAS
7764-50-3
Formula
C10H16O
Synonym
p-Menth-8-en-2-one; 2-Methyl-5-(1-methylvinyl)cyclohexan-1-one; 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one; Cyclohexanone, 2-methyl-5-(1-methylethenyl)-; para-menth-8-en-2-one
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 % sum of isomers
Specific gravity
0.92300 to 0.92800 @ 25.00 °C
Pounds/Gallon
7.680 to 7.722
Optical Rotation
+14 to +18
Boiling Point
222.00 to 223.00 °C. @ 760.00 mm Hg
Vapor Density
5.2
Flash Point
192.00 °F. TCC
Odor
Cooling, minty, woody, terpy, herbal, hay, rye bread and camphoreous
Taste
Green, spicy, minty and woody with a camphoreous nuance
Refractive Index
1.47000 to 1.47400 @ 20.00 °C
Boiling Point
87.00 to 88.00 °C. @ 6.00 mm Hg
Vapor Pressure
0.219000 mm/Hg @ 25.00 °C
logP (o/w)
2.85
Odor Type
minty
Notes
FEMA# 3565
Use: PERFUMING
Class
dextro-dihydrocarvone
Product Description
Product
dextro-dihydrocarvone
CAS
7764-50-3
Formula
C10H16O
Synonym
p-Menth-8-en-2-one; 2-Methyl-5-(1-methylvinyl)cyclohexan-1-one; 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one; Cyclohexanone, 2-methyl-5-(1-methylethenyl)-; para-menth-8-en-2-one
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 % sum of isomers
Specific gravity
0.92300 to 0.92800 @ 25.00 °C
Pounds/Gallon
7.680 to 7.722
Optical Rotation
+14 to +18
Boiling Point
222.00 to 223.00 °C. @ 760.00 mm Hg
Vapor Density
5.2
Flash Point
192.00 °F. TCC
Odor
Cooling, minty, woody, terpy, herbal, hay, rye bread and camphoreous
Taste
Green, spicy, minty and woody with a camphoreous nuance
Refractive Index
1.47000 to 1.47400 @ 20.00 °C
Boiling Point
87.00 to 88.00 °C. @ 6.00 mm Hg
Vapor Pressure
0.219000 mm/Hg @ 25.00 °C
logP (o/w)
2.85
Odor Type
minty
Notes
FEMA# 3565
Use: PERFUMING
Class
