Product Description

Productdextro,laevo-isoleucine
CAS443-79-8
FormulaC6H13NO2
Synonym2-amino-3-methylpentanoic acid, Isoleucine

Typical Product Specifications

Boiling Point225.00 to 226.00 ยฐC. @ 760.00 mm Hg
Odor Typeodorless
Tastebitter
Assay98.00 to 100.00 % sum of isomers
Odorodorless
Vapor Pressure0.030900 mm/Hg @ 25.00 ยฐC
Flash Point> 230.00 ยฐF. TCC
logP (o/w)0.73
Appearancewhite crystalline powder
Melting Point290.00 to 292.00 ยฐC. @ 760.00 mm Hg
Insolubilityin alcohol, ether
Molecular weight131.17
Solubilitywater
NotesFEMA# 3295
ClassFlavor and Fragrance Chemical Compounds
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