Assay | 98.00 to 100.00 % |
logP (o/w) | 3.18 |
Taste | Bitter with floral, rose and honey notes |
Boiling Point | 330.00 to 331.00 ยฐC. @ 760.00 mm Hg |
Flash Point | > 230.00 ยฐF. TCC |
Odor Type | powdery |
Boiling Point | 181.00 to 182.00 ยฐC. @ 10.00 mm Hg |
Appearance | white to yellow crystalline solid to clear liquid |
Melting Point | 32.00 to 37.00 ยฐC. @ 760.00 mm Hg |
Vapor Pressure | 0.000160 mm/Hg @ 25.00 ยฐC |
Odor | Sweet, powdery, and honey with floral rose nuances |
Insolubility | in water |
Molecular weight | 210.28 |
Solubility | ether |
Chemical Structure |  |
Notes | FEMA# 2397 |
Class | Flavor and Fragrance Chemical Compounds |