| Assay | 98.00 to 100.00 % |
| logP (o/w) | 3.18 |
| Taste | Bitter with floral, rose and honey notes |
| Boiling Point | 330.00 to 331.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC |
| Odor Type | powdery |
| Boiling Point | 181.00 to 182.00 °C. @ 10.00 mm Hg |
| Appearance | white to yellow crystalline solid to clear liquid |
| Melting Point | 32.00 to 37.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000160 mm/Hg @ 25.00 °C |
| Odor | Sweet, powdery, and honey with floral rose nuances |
| Insolubility | in water |
| Molecular weight | 210.28 |
| Solubility | ether |
| Chemical Structure |  |
| Notes | FEMA# 2397 |
| Class | Flavor and Fragrance Chemical Compounds |
