diethyl laevo-tartrate
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Product Description
Product
diethyl laevo-tartrate
CAS
87-91-2
Formula
C8 H14 O6
Synonym
()-Diethyl L-tartrate; (R)-2,3-Dihydroxybutanedioic acid diethyl ester; Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, 1,4-diethyl ester; Diethyl 2,3-dihydroxybutanedioate; Diethyl 2,3-dihydroxysuccinate; Ethyl tartrate
Typical Product Specifications
Density
1.204 (204 c)
Slightly Soluble
in water
Appearance
colorless clear oily liquid
Specific gravity
1.00400 to 1.20400 @ 25.00 °C
Pounds/Gallon
8.354 to 10.018
Boiling Point
280.00 to 281.00 °C. @ 760.00 mm Hg
Boiling Point
153.00 °C. @ 12.00 mm Hg
Flash Point
199.00 °F. TCC
logP (o/w)
-0.29
Odor Type
fruity
Vapor Pressure
0.000160 mm/Hg @ 25.00 °C
Odor
mild fruity wine
Assay
99.00 to 100.00 % sum of isomers
Refractive Index
1.44600 to 1.44800 @ 20.00 °C
Melting Point
17 c
Molecular weight
206.19
Color
colorless thick oily liquid
Notes
FEMA# 2378
Class
diethyl laevo-tartrate
Product Description
Product
diethyl laevo-tartrate
CAS
87-91-2
Formula
C8 H14 O6
Synonym
()-Diethyl L-tartrate; (R)-2,3-Dihydroxybutanedioic acid diethyl ester; Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, 1,4-diethyl ester; Diethyl 2,3-dihydroxybutanedioate; Diethyl 2,3-dihydroxysuccinate; Ethyl tartrate
Typical Product Specifications
Density
1.204 (204 c)
Slightly Soluble
in water
Appearance
colorless clear oily liquid
Specific gravity
1.00400 to 1.20400 @ 25.00 °C
Pounds/Gallon
8.354 to 10.018
Boiling Point
280.00 to 281.00 °C. @ 760.00 mm Hg
Boiling Point
153.00 °C. @ 12.00 mm Hg
Flash Point
199.00 °F. TCC
logP (o/w)
-0.29
Odor Type
fruity
Vapor Pressure
0.000160 mm/Hg @ 25.00 °C
Odor
mild fruity wine
Assay
99.00 to 100.00 % sum of isomers
Refractive Index
1.44600 to 1.44800 @ 20.00 °C
Melting Point
17 c
Molecular weight
206.19
Color
colorless thick oily liquid
Notes
FEMA# 2378
Class
