diethyl laevo-tartrate
Product Description
| Product | diethyl laevo-tartrate |
| CAS | 87-91-2 |
| Formula | C8 H14 O6 |
| Synonym | Diethyl 2,3-dihydroxybutanedioate, Diethyl 2,3-dihydroxysuccinate, ()-Diethyl L-tartrate, (R)-2,3-Dihydroxybutanedioic acid diethyl ester, Ethyl tartrate, Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, 1,4-diethyl ester |
Typical Product Specifications
| Density | 1.204 (204 c) |
| Slightly Soluble | in water |
| Appearance | colorless clear oily liquid |
| Specific gravity | 1.00400 to 1.20400 @ 25.00 °C |
| Pounds/Gallon | 8.354 to 10.018 |
| Boiling Point | 280.00 to 281.00 °C. @ 760.00 mm Hg |
| Boiling Point | 153.00 °C. @ 12.00 mm Hg |
| Flash Point | 199.00 °F. TCC |
| logP (o/w) | -0.29 |
| Odor Type | fruity |
| Vapor Pressure | 0.000160 mm/Hg @ 25.00 °C |
| Odor | mild fruity wine |
| Assay | 99.00 to 100.00 % sum of isomers |
| Refractive Index | 1.44600 to 1.44800 @ 20.00 °C |
| Melting Point | 17 c |
| Molecular weight | 206.19 |
| Color | colorless thick oily liquid |
| Notes | FEMA# 2378 |
| Class | Flavor and Fragrance Chemical Compounds |
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