diethyl succinate
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Product Description
Product
diethyl succinate
CAS
123-25-1
Formula
C8H14O4
Synonym
Typical Product Specifications
Density
1.039 (204 c)
Boiling Point
217.00 to 218.00 °C. @ 760.00 mm Hg
Boiling Point
105.00 °C. @ 15.00 mm Hg
Appearance
colorless clear liquid
Assay
99.00 to 100.00 %
Specific gravity
1.04000 to 1.04400 @ 25.00 °C
Refractive Index
1.41800 to 1.42000 @ 20.00 °C
Vapor Pressure
0.439000 mm/Hg @ 25.00 °C
logP (o/w)
1.26
Pounds/Gallon
8.654 to 8.687
Vapor Density
6.0
Odor Type
fruity
Melting Point
-20.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Flash Point
218.00 °F. TCC
Odor
mild fruity cooked apple ylang
Insolubility
in water
Molecular weight
174.22
Color
colorless to light yellow clear mobile liquid
Solubility
alcohol, fixed oils, ether, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2377
Use: EMOLLIENT, MASKING, PLASTICISER, SOLVENT
Class
diethyl succinate
Product Description
Product
diethyl succinate
CAS
123-25-1
Formula
C8H14O4
Synonym
Typical Product Specifications
Density
1.039 (204 c)
Boiling Point
217.00 to 218.00 °C. @ 760.00 mm Hg
Boiling Point
105.00 °C. @ 15.00 mm Hg
Appearance
colorless clear liquid
Assay
99.00 to 100.00 %
Specific gravity
1.04000 to 1.04400 @ 25.00 °C
Refractive Index
1.41800 to 1.42000 @ 20.00 °C
Vapor Pressure
0.439000 mm/Hg @ 25.00 °C
logP (o/w)
1.26
Pounds/Gallon
8.654 to 8.687
Vapor Density
6.0
Odor Type
fruity
Melting Point
-20.00 °C. @ 760.00 mm Hg
Acid Value
2.00 max. KOH/g
Flash Point
218.00 °F. TCC
Odor
mild fruity cooked apple ylang
Insolubility
in water
Molecular weight
174.22
Color
colorless to light yellow clear mobile liquid
Solubility
alcohol, fixed oils, ether, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2377
Use: EMOLLIENT, MASKING, PLASTICISER, SOLVENT
Class
