diethyl succinate
Product Description
| Product | diethyl succinate |
| CAS | 123-25-1 |
| Formula | C8H14O4 |
| Synonym | diethyl butanedioate, Ethyl succinate, Butanedioic acid, 1,4-diethyl ester, Diethyl succinate |
Typical Product Specifications
| Density | 1.039 (204 c) |
| Boiling Point | 217.00 to 218.00 °C. @ 760.00 mm Hg |
| Boiling Point | 105.00 °C. @ 15.00 mm Hg |
| Assay | 99.00 to 100.00 % |
| Specific gravity | 1.04000 to 1.04400 @ 25.00 °C |
| Refractive Index | 1.41800 to 1.42000 @ 20.00 °C |
| Vapor Pressure | 0.439000 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.26 |
| Pounds/Gallon | 8.654 to 8.687 |
| Vapor Density | 6.0 |
| Appearance | colorless clear liquid |
| Odor Type | fruity |
| Melting Point | -20.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 218.00 °F. TCC |
| Odor | mild fruity cooked apple ylang |
| Insolubility | in water |
| Molecular weight | 174.22 |
| Color | colorless to light yellow clear mobile liquid |
| Solubility | alcohol, fixed oils, ether, oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2377 Use: EMOLLIENT, MASKING, PLASTICISER, SOLVENT |
| Class | Flavor and Fragrance Chemical Compounds |
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