dihydrojasmone

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Product Description
Product

dihydrojasmone

CAS

1128-08-1

Formula

C11H18O

Synonym
2-pentyl-3-methyl-2-cyclopenten-1-one; 2-Pentyl-3-methylcyclopent-2-enone; 3-methyl-2-pentylcyclopent-2-en-1-one; 3-methyl-2-pentylcyclopent-2-enone; 2-Cyclopenten-1-one, 3-methyl-2-pentyl-
Typical Product Specifications
Density
0.9157
Very Soluble
in water
Tenacity
72 hrs. on blotter
Appearence
pale yellow clear liquid
Specific gravity
0.91100 to 0.91700 @ 25.00 °C
Boiling Point
120.00 to 121.00 °C. @ 12.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
230.00 °F. TCC
Odor Type
floral
Odor
Fruity, sweet, floral, woody with a powdery nuance
Pounds/Gallon
7.580 to 7.630
logP (o/w)
3.25
Assay
99.00 to 100.00 %
Refractive Index
1.67600 to 1.68200 @ 20.00 °C
Boiling Point
112.00 °C. @ 7.00 mm Hg
Vapor Pressure
0.010000 mm/Hg @ 20.00 °C
Taste
Sweet, floral, green, herbal with a citrus nuance
Molecular weight
166.26
Color
colorless to pale yellow liquid
Solubility
alcohol, oils
Chemical Structure
9909 9909_dihydrojasmone.png chemical structure
Notes

FEMA# 3763

Use: PERFUMING

Class
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dihydrojasmone
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

dihydrojasmone

CAS

1128-08-1

Formula

C11H18O

Synonym
2-pentyl-3-methyl-2-cyclopenten-1-one; 2-Pentyl-3-methylcyclopent-2-enone; 3-methyl-2-pentylcyclopent-2-en-1-one; 3-methyl-2-pentylcyclopent-2-enone; 2-Cyclopenten-1-one, 3-methyl-2-pentyl-
Typical Product Specifications
Density
0.9157
Very Soluble
in water
Tenacity
72 hrs. on blotter
Appearence
pale yellow clear liquid
Specific gravity
0.91100 to 0.91700 @ 25.00 °C
Boiling Point
120.00 to 121.00 °C. @ 12.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
230.00 °F. TCC
Odor Type
floral
Odor
Fruity, sweet, floral, woody with a powdery nuance
Pounds/Gallon
7.580 to 7.630
logP (o/w)
3.25
Assay
99.00 to 100.00 %
Refractive Index
1.67600 to 1.68200 @ 20.00 °C
Boiling Point
112.00 °C. @ 7.00 mm Hg
Vapor Pressure
0.010000 mm/Hg @ 20.00 °C
Taste
Sweet, floral, green, herbal with a citrus nuance
Molecular weight
166.26
Color
colorless to pale yellow liquid
Solubility
alcohol, oils
Chemical Structure
9909 9909_dihydrojasmone.png chemical structure
Notes

FEMA# 3763

Use: PERFUMING

Class
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